College of Bioengineering and Science, Fuzhou University. Awarded Ph.D. in Food Science and Engineering from Jiangnan University in 2024. Focuses on research in probiotics, postbiotics, gut microbiota function mining, and functional foods. Studies include regulation of gut microbiota function by probiotics, mechanisms of prebiotic-microbiota interaction, and probiotic-fermented foods. Published over 20 SCI papers in journals like Critical Reviews in Food Science and Nutrition, Journal of Agricultural and Food Chemistry, Food Chemistry, and Food Bioscience, including 2 cover papers and 1 highly cited paper.