Prof. Dr. Wenchao Liu is an Associate Professor at the College of Coastal Agricultural Sciences, Guangzhou Ocean University, China. He graduated from Sichuan Agricultural University, majoring in Animal Science with undergraduate and master’s degrees in 2014. He obtained his Ph.D. in Animal Nutrition from Dankook University, Republic of Korea, in 2017. His research interests lie in the nutritional regulation and mechanism of action of marine active substances on poultry. He also serves as a guest academic editor of several international journals, such as Frontiers in Microbiology, Biology, and Frontiers in Veterinary Science.