Prof. Xiaohui Liu is a master's supervisor at Guizhou University, holding a Ph.D. from Tianjin University and Western Sydney University. Her postdoctoral research at the Guizhou Academy of Agricultural Sciences focused on molecular breeding for drought resistance in tea plants, as well as tea processing technology and flavor chemistry. Since 2016, she has been working at Guizhou Institute of Technology, with her research primarily focused on molecular breeding for abiotic stress resistance in plants, particularly tolerance to salt, drought, and waterlogging in crops like barley and tea plants. Additionally, her work spans food processing technology and molecular sensory science. She has cultivated expertise in breeding for plant abiotic stress resistance and in the processing and flavor regulation of fruit, tea, and baijiu, having published over 30 related papers.