I is an Associated professor at State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, China. I work on tea flavor improvement and tea processing. My research interests are in the formation and regulation techniques of desire and undesired flavor during traditional and refined processing of tea.
I is an Associated professor at State Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, Anhui Agricultural University, China. I work on tea flavor improvement and tea processing. My research interests are in the formation and regulation techniques of desire and undesired flavor during traditional and refined processing of tea.