Dr. Yang Liang is an Associate Professor and Master’s Supervisor at the College of Animal Science, Xinjiang Agricultural University. He serves as a council member of the Domestic Animal Environmental Hygiene Branch of the Chinese Association of Animal Science and Veterinary Medicine. His research focuses on ruminant production and management, ruminant nutrition and feed resource development, the mechanisms underlying beef quality trait formation and meat quality regulation, as well as animal environment and welfare. He is currently leading three research projects. To date, he has published over 10 papers as first or corresponding author in journals including Electronic Journal of Biotechnology, BMC Genomics, Animals, and Agriculture. He serves as an invited reviewer for BMC Genomics and has contributed to two monographs, been granted two invention patents and two utility model patents, and obtained four software copyrights. His innovative work in ruminant production, novel feed development and utilization, and beef quality regulation has generated significant economic and social benefits.