Dr. Na Yang, received her Ph.D. degree in 2019. She currently serves as an Associate Professor at the Feed Research Institute of the Chinese Academy of Agricultural Sciences (CAAS) and holds membership in the National Low-Carbon Feed Technology Committee. Her research focuses on molecular design of antimicrobial peptides (AMPs), with long-term dedication to investigating the antibacterial mechanisms of AMPs against pathogenic microorganisms in livestock, poultry, and aquaculture, as well as their immunomodulatory effects on animal growth. Her has guided the development of topical AMP formulations including gels and sprays. Dr. Na Yang has led or participated in multiple national and institutional research programs, including projects funded by the National Natural Science Foundation of China, the National Key Research and Development Program of China, and CAAS initiatives. His academic contributions include 5 filed invention patents and over 20 peer-reviewed publications.
Dr. Na Yang, received her Ph.D. degree in 2019. She currently serves as an Associate Professor at the Feed Research Institute of the Chinese Academy of Agricultural Sciences (CAAS) and holds membership in the National Low-Carbon Feed Technology Committee. Her research focuses on molecular design of antimicrobial peptides (AMPs), with long-term dedication to investigating the antibacterial mechanisms of AMPs against pathogenic microorganisms in livestock, poultry, and aquaculture, as well as their immunomodulatory effects on animal growth. Her has guided the development of topical AMP formulations including gels and sprays. Dr. Na Yang has led or participated in multiple national and institutional research programs, including projects funded by the National Natural Science Foundation of China, the National Key Research and Development Program of China, and CAAS initiatives. His academic contributions include 5 filed invention patents and over 20 peer-reviewed publications.