Academic Profile of Dr. Yang Yiwen Contact: yangyiwen@caas.cn | Position: Associate Professor, Chinese Academy of Agricultural sciences Dr. Yang Yiwen holds B.Sc. (2011-2015), M.Sc. (2015-2018), and Ph.D. (2018-2021) degrees in Animal Science from South China Agricultural University. He completed postdoctoral training at SCAU (2021-2023) and The Hong Kong Polytechnic University (2023-2024), specializing in poultry gut microbiome-host interactions and sustainable agriculture technologies. His interdisciplinary research integrates microbiology, nutrition, and environmental biotechnology. He has published over 30 high-impact papers in journals including Nature Communications and Microbiome, with seven publications exceeding IF>10. As principal investigator for NSFC and Guangdong Provincial grants, he developed patented probiotic strains and established waste-to-resource protocols for agricultural byproducts. His work advances functional feed additives and circular economy solutions in animal production. He actively collaborates with academic and industry partners to address global challenges in sustainable agriculture and food security.