Yawen Zhou

Dr. Yawen Zhou

Nanjing Agricultural University, Nanjing, Jiangsu, China

Research Focus & Metrics

Academic Career Length

6Years (2021-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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Journal Article
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YZYawen Zhou
Yawen Zhou
LJLinshu Jiao
Linshu Jiao
JSJuan Shen
Juan Shen
HCHuibing Chi
Huibing Chi
Lu ZhaoxinLu Zhaoxin
Lu Zhaoxin
PZPing Zhu
Ping Zhu
Low catalytic activity is a key factor limiting the widespread application of type II L-asparaginase (ASNase) in the food and pharmaceutical industries. In this study, smart libraries were constructed by semi-rational design to improve the catalytic activity of type II ASNase from Bacillus licheniformis. Mutants with greatly enhanced catalytic efficiency were screened by saturation mutations and combinatorial mutations. A quintuple mutant ILRAC was ultimately obtained with specific activity of 841.62 IU/mg and kcat/Km of 537.15 min−1·mM−1, which were 4.24-fold and 6.32-fold more than those of wild-type ASNase. The highest specific activity and kcat/Km were firstly reported in type II ASNase from Bacillus licheniformis. Additionally, enhanced pH stability and superior thermostability were both achieved in mutant ILRAC. Meanwhile, structural alignment and molecular dynamic simulation demonstrated that high structure stability and strong substrate binding were beneficial for the improved thermal stability and enzymatic activity of mutant ILRAC. This is the first time that enzymatic activity of type II ASNase from Bacillus licheniformis has been enhanced by the semi-rational approach, and results provide new insights into enzymatic modification of L-asparaginase for industrial applications.

24 April 2021 in Food Science and Biotechnology
Verified
Journal Article
Closed access
PDF file
YJYumei Jiang
Yumei Jiang
NZNa Zhang
Na Zhang
YZYawen Zhou
Yawen Zhou
ZZZhongkai Zhou
Zhongkai Zhou
YBYu Bai
Yu Bai
CBChristopher Blanchard
Christopher Blanchard