I am an emerging scholar in the field of nutrition science, and my research integrates molecular nutrition, natural product pharmacology, and the exploration of therapeutic targets for chronic and oxidagive-associated diseases. My scientific journey has always been guided by the belief that nutrition science not only addresses fundamental biological questions but also serves as a bridge to public health applications. I am particularly interested in how natural bioactive compounds and dietary strategies can modulate cellular and molecular pathways, thereby contributing to the prevention and management of diseases that affect individuals across different stages of life. My work seeks to connect molecular discoveries with real-world solutions, advancing both scientific understanding and public health outcomes.