Crop rotation increases crop yield, improves soil health, and reduces plant disease. Mapping crop rotation is difficult because crop data from a single time point do not sufficiently represent the dynamics of a system. Studies have tried to map crop rotation by sequentially combining crop maps. However, this produced a large number of meaningless crop sequences, hindering the assessment of rotational benefits at regional scales. Here, we propose a crop rotation classification scheme that integrates temporal information into static crop maps and develop an innovative approach to map crop rotation. We chose a typical multiple cropping region in southern China. Given that the landscape is characterized by high crop diversity (e.g., food crops, cash crops, and permanent crops) and variable cropping intensity, our classification scheme first defines three main rotation systems, i.e., paddy, vegetable, and orchard systems, and then further divides the systems into nine subsystems according to their seasonal dynamics. Finally, we apply time series of Sentinel-1 and Sentinel-2 images to identify the systems by a hierarchical rule-based method. The map of crop rotation systems in 2020 had producer, user, and overall accuracies of 81%, 79%, and 81%, respectively. The results indicate that integrating temporal information into the classification scheme is vital to representing complex rotation systems and that remotely sensed temporal dynamics of crops are useful to characterize these systems. It also shows that crop rotation can be mapped directly rather than aggregating multiple crop layers, thus providing a new perspective for mapping and understanding crop rotation systems.

Crop rotation affects soil pH by disturbing H⁺ production and consumption within soil–crop systems, primarily through fertilization, irrigation, cropping, and harvest. Studies have shown that crop rotation improves soil organic matter prediction. However, simply incorporating crop rotation may not significantly improve soil pH prediction, because the spatial variability in soil pH is lower and the way crop rotation influences pH is different. To quantify the extent to which crop rotation improves soil pH mapping, we introduced the strategy of grouping soil samples by crop rotation and modeling separately. We chose a typical multiple-cropping region suffering soil acidification in Southern China, where the complex crop rotation was mapped by Sentinel-1/2 time series and a legend featuring three main systems (i.e., paddy, vegetable, and orchard) and nine subsystems. This crop rotation map was then combined with other variables to derive multiple combinations and predict soil pH. Based on the best combination, we further assessed the grouping strategy. The results showed that simply incorporating crop rotation in one joint model was useful but could not obtain the expected accuracy, with a root mean squared error (RMSE) of 0.66 and an R² of 0.36. The individual statistical accuracies were quite low for the vegetable and orchard rotations, with an RMSE of 0.77/0.70 and an R² of 0.30/−0.04. Grouping soil samples by crop rotation significantly enhanced soil pH predictability with a decrease in the RMSE of 15% and an increase in the R² of 53%. The results proved that grouping by crop rotation can fit and optimize the sub-models after learning the characteristics of the rotation subsamples, offering a way for improving digital mapping of soil pH over heterogeneous agricultural landscapes.

Despite human activities are key influencing factors for cropland soil organic matter (SOM), detailed characterization of human activities has always been limited in the digital mapping of SOM due to the lack of proper representations of human’s cropland use activities. Crop rotation is an essential human agricultural practice significantly affecting the spatial-temporal variations of SOM due to the periodically dynamic changes of crops. Thus, incorporating crop rotation in the digital soil mapping holds high potential for improving SOM prediction. Here, we applied time-series radar Sentinel-1 and optical Sentinel-2 to map crop rotation systems by a hierarchical rule-based method. Then we explored the effectiveness of incorporating such information in predicting SOM by implementing various combinations of predictive variables. We chose a typical multiple cropping region with various crop rotations in southern China. The model performance was evaluated by 10-fold cross-validation. Results showed significant differences in SOM among the crop rotation systems, and adding crop rotation enhanced the predictability of SOM with a decrease in RMSE by 7% and an increase in R2 by 24%. Furthermore, the crop rotation systems appeared more important in the predictive models than the soil, topographic, and climatic variables. Our results demonstrated the effectiveness of including crop rotation in predicting SOM over complex agricultural landscapes. Our study indicated that human activities should be characterized more detailedly in cropland soil mapping, and that crop rotation containing information on the seasonal dynamics of cropland may be an option for such characterization.