Dr. Dong-Lin Zhao is an associate researcher in Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences. He received his PhD degree from Ocean University of China in 2016. He works in the areas of chemical biology of natural products, including separation and identification, biological activity, target identification and mode of action, structural modification and synthesis, as well as biosynthesis of natural products. In recent years, he has mainly focused on natural products study in agricultural area. He has published more than 40 international journal/book articles, and have been cited over 1300 times, and has a h-index of 23. He has also been granted 26 patents for inventions.
Dr. Dong-Lin Zhao is an associate researcher in Marine Agriculture Research Center, Tobacco Research Institute, Chinese Academy of Agricultural Sciences. He received his PhD degree from Ocean University of China in 2016. He works in the areas of chemical biology of natural products, including separation and identification, biological activity, target identification and mode of action, structural modification and synthesis, as well as biosynthesis of natural products. In recent years, he has mainly focused on natural products study in agricultural area. He has published more than 40 international journal/book articles, and have been cited over 1300 times, and has a h-index of 23. He has also been granted 26 patents for inventions.