Zheng Feei Ma is a Senior Lecturer in Public Health at the School of Health and Social Wellbeing, University of the West of England. He holds a B.Sc. in Food Science and Nutrition (Hons) from Universiti Malaysia Sabah, an M.Sc. (MedSci) in Public Health Nutrition from the University of Glasgow, and a Ph.D. in Human Nutrition (Public Health) from the University of Otago. He also completed a postdoctoral fellowship in Medical Science (Epidemiology and Biostatistics) at Universiti Sains Malaysia. He obtained a Postgraduate Certificate (PGCert) in Teaching and Supporting Learning in Higher Education (with Merit) from the University of Liverpool. His research focuses on generating new knowledge and synthesizing current knowledge for biomarkers of iodine deficiency, well-being, and curriculum internationalization. He is a member of the British Educational Research Association (BERA), a Senior Fellow of HEA (SFHEA), a Fellow of the Royal Society for Public Health (FRSPH), and a Registered Associate Nutritionist (ANutr).