The antioxidant mechanism is crucial for resisting oxidative damage induced by drought stress in plants. Different antioxidant mechanisms may contribute to the tolerance of cassava to drought stress, but for a specific genotype, the response is still unknown. The objective of this study was to investigate antioxidant response and physiological changes of four cassava genotypes under water stress conditions, by keeping the soil moisture content as 80% (control), 50% (medium), 20% (severe) of field capacity for a week. Genotypes RS01 and SC124 were keeping higher relative water content (RWC) and relative chlorophyll content (SPAD value) and less affected by oxidative stress than SC205 and GR4 under drought stress. RS01 just showed slight membrane damage and oxidative stress even under severe drought conditions. A principal component analysis showed that cassava plant water status was closely related to the antioxidant mechanism. Antioxidant response in genotypes RS01 and SC124 under drought stress might attribute to the increased accumulation of ascorbate (AsA) and glutathione (GSH) content and higher superoxide dismutase (SOD) and catalase (CAT) activities, which explained by the up-regulation of Mn-SOD and CAT genes. However, Genotypes SC205 and GR4 mainly depended on the accumulation of total phenolics (TP) and increased glutathione reductase (GR) activity, which attribute to the up-regulation of the GR gene. Our findings could provide vital knowledge for refining the tactics of cultivation and molecular breeding with drought avoidance in cassava.

Background: Cassava is highly tolerant to stressful conditions, especially drought stress conditions; however, the mechanisms underlying this tolerance are poorly understood. The GRAS gene family is a large family of transcription factors that are involved in regulating the growth, development, and stress responses of plants. Currently, GRAS transcription factors have not been systematically studied in cassava, which is the sixth most important crop in the world.Results: Seventy-sevenMeGRASgenes were identified from the cassava genome database. Phylogenetic analysis revealed that the MeGRAS proteins could be divided into 14 subfamilies. The gene structure and motif compositions of the proteins were considerably conserved within the same subfamily. Duplication events, particularly segmental duplication, were identified as the main driving force forGRASgene expansion in cassava. Global expression analysis revealed thatMeGRASgenes exhibited similar or distinct expression profiles within different tissues among different varieties. Moreover, qRT-PCR analysis revealed the expression patterns ofMeGRASgenes in response to abiotic stress (drought, salt, cold, and H₂O₂), and the results suggest that these genes may have multiple functions.Conclusion: This study is the first to provide comprehensive information on GRAS gene family members in cassava. The data will increase our understanding of both the molecular basis and the effects ofGRASgenes. In addition, the results will contribute further to identifying the responses to various environmental conditions and provide insights into the potential functions ofGRASgenes.

Due to limited land resources and traditional farming practices, continuous cassava cropping is common in China. This practice leads to soil degradation, including reduced fertility, imbalanced microbial communities, and lower crop yields. In this study, we investigated the impacts of continuous cassava cropping (CC) and cassava–maize rotation (RC) systems on soil physicochemical properties, microbial community composition, and functional gene abundance related to carbon and nitrogen cycling. The RC system consists of a five-year rotation cycle: cassava is planted in the first year, followed by two consecutive years of maize, and then, cassava is planted again in the last two years. The soil type is classified as Haplic Acrisols with a clay loam texture in this research. Soil samples from both cropping systems were analyzed for physicochemical properties and enzyme activities, and the results showed significant decreases in soil pH, available nitrogen, available phosphorus, and available potassium in CC. Using metagenomic sequencing, 1,280,928 and 1,224,958 unigenes were identified under RC and CC, respectively, with differences in microbial taxonomic and functional profiles. Bacteria accounted for 89.257% of the soil community in RC, whereas the proportion was 88.72% in CC. The proportions of eukaryota and viruses in RC were 0.031% and 0.006%, respectively; in contrast, their proportions were 0.04% and 0.02% in CC, respectively. Cassava–maize rotation promoted the metabolic activities of soil microbes, leading to a significant enhancement in functional genes related to nitrogen and carbon cycling, such as nasA, nasD, nrtC, coxA, porA, and frdA. This shows that microbial activity and nutrient cycling improved in the crop rotation system. Thus, these findings highlight the importance of crop rotation for maintaining soil health, enhancing microbial functions, and improving sustainable cassava production. This study provides valuable insights into the management of cassava agroecosystems and the mitigation of the adverse effects of continuous cropping.