Discussion
26 September 2023
Sensory Interactions between Sweetness and Fat in a Chocolate Milk Beverage.
Taste
sugar reduction
fat reduction
acesulfame-K
cross-modal
Related publication: 10.3390/foods12142711
"Sensory interactions between the sweetness and fat in a chocolate milk bervearge".
Article excellently implicates the how sensory attributes were affected by the variation of the sugar and fat ,and adding the artifical sugar aseculfame-K on a chocolate milk beverage. Impressed findings are there in article, finest work by the team.
Article excellently implicates the how sensory attributes were affected by the variation of the sugar and fat ,and adding the artifical sugar aseculfame-K on a chocolate milk beverage. Impressed findings are there in article, finest work by the team.
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