Alessandro Di Cerbo received his Master's Degree in Medical Biotechnology from the University of Modena and Reggio Emilia in 2007, and a PhD in Nanoscience and Nanotechnology at he same University. He currently works as an Associate Professor in Veterinary Pharmacology and Toxicology at the University of Camerino. His/her research topics mainly include: 1) pharmacologic residue detection in food and feed; 2) antibacterial effect evaluation of Food Contact Materials treated with nanotechnological coatings; and 3) the in vitro and in vivo assessment of the protective role of natural products.
Alessandro Di Cerbo received his Master's Degree in Medical Biotechnology from the University of Modena and Reggio Emilia in 2007, and a PhD in Nanoscience and Nanotechnology at he same University. He currently works as an Associate Professor in Veterinary Pharmacology and Toxicology at the University of Camerino. His/her research topics mainly include: 1) pharmacologic residue detection in food and feed; 2) antibacterial effect evaluation of Food Contact Materials treated with nanotechnological coatings; and 3) the in vitro and in vivo assessment of the protective role of natural products.