Alessandro Di Cerbo received his Master's Degree in Medical Biotechnology from the University of Modena and Reggio Emilia in 2007, and a PhD in Nanoscience and Nanotechnology at he same University. He currently works as an Associate Professor in Veterinary Pharmacology and Toxicology at the University of Camerino. His/her research topics mainly include: 1) pharmacologic residue detection in food and feed; 2) antibacterial effect evaluation of Food Contact Materials treated with nanotechnological coatings; and 3) the in vitro and in vivo assessment of the protective role of natural products.