Human milk oligosaccharide (HMO) composition varies throughout lactation and can be influenced by maternal characteristics. This study describes HMO variation up to three months postpartum and explores the influences of maternal sociodemographic and anthropometric characteristics in a Brazilian prospective cohort. We followed 101 subjects from 28–35 gestational weeks (baseline) and throughout lactation at 2–8 (visit 1), 28–50 (visit 2) and 88–119 days postpartum (visit 3). Milk samples were collected at visits 1, 2 and 3, and 19 HMOs were quantified usinghigh-performance liquid chromatography with fluorescence detection (HPLC-FL). Friedman post-hoc test, Spearman rank correlation for maternal characteristics and HMOs and non-negative matrix factorization (NMF) were used to define the HMO profile. Most women were secretors (89.1%) and presented high proportion of 2′-fucosyllactose (2′FL) at all three sample times, while lacto-N-tetraose (LNT, 2–8 days) and lacto-N-fucopentaose II (LNFPII, 28–50 and 88–119 days) were the most abundant HMOs in non-secretor women. Over the course of lactation, total HMO weight concentrations (g/L) decreased, but total HMO molar concentrations (mmol/L) increased, highlighting differential changes in HMO composition over time. In addition, maternal pre-pregnancy body mass index (BMI) and parity influence the HMO composition in healthy women in this Brazilian cohort.

Neste estudo, foram estimados percentuais de incompletude vacinal e fatores associados ao esquema vacinal para novas vacinas (EVNV) e esquema vacinal para antigas vacinas (EVAV) em crianças de 13 a 35 meses de idade de uma coorte de nascimento em São Luís, Maranhão, Brasil. A amostra foi probabilística, com 3.076 crianças nascidas em 2010. Informações sobre vacinação foram obtidas da Caderneta de Saúde da Criança. As vacinas consideradas para o EVNV foram meningocócica C e pneumocócica 10 valente, e para EVAV, vacinas BCG, hepatite B, rotavírus humano, poliomielite, tetravalente (vacina difteria, tétano, coqueluche e Haemophilus influenzae b), febre amarela, tríplice viral (vacina sarampo, caxumba, rubéola). Empregou-se modelagem hierarquizada e regressão de Poisson com variância robusta. Estimaram-se razões de prevalência (RP) e intervalos de 95% de confiança (IC95%). Incompletude vacinal foi maior para EVNV (51,1%) em relação ao EVAV (33,2%). Crianças com 25 a 35 meses de idade (RP = 1,27; IC95%: 1,14-1,41) e pertencer às classes D/E (RP = 1,20; IC95%: 1,06-1,35) se associaram somente ao EVNV; enquanto baixa escolaridade materna (RP = 1,58; IC95%: 1,21-2,06), indisponibilidade de atendimento ambulatorial e/ou hospitalar para a criança (RP = 1,20; IC95%: 1,04-1,38) e de vacina nos serviços de saúde (RP = 1,28; IC95%: 1,12-1,46), apenas ao EVAV. Faz-se importante considerar, nas estratégias de vacinação, a vulnerabilidade de crianças com mais idade e pertencentes às classes D e E, especialmente quando novas vacinas são introduzidas, e ainda de filhos de mães que possuem baixa escolaridade. Assim como, quando há menor disponibilidade de serviços de saúde para a criança e de vacina.

The aim of this study was to evaluate the consumption of processed and ultra-processed foods among children aged 13-35 months and its associated factors. We studied 1,185 children within the BRISA cohort in São Luís, Maranhão State, Brazil. The food consumption was investigated using a 24-hour recall, and the percentages of daily caloric intake and nutrients were estimated by food groups according to “NOVA” classification. We chose to categorize children belonging to the upper tertile of the distribution as having a high consumption of processed and ultra-processed food products. The Poisson regression model with robust variance estimation using a hierarchical modeling approach was used to calculate the prevalence ratios (PRs) of variables associated with high consumption of processed and ultra-processed food products. The mean energy intake was 1,226Kcal/day. After adjustments, there was a higher proportion of high consumption of processed and ultra-processed food products among children whose mothers had < 12 years of education and among children who were older than 16 months. Mothers with low schooling and children older than 16 months should be the targets of interventions aimed at reducing consumption of these food products and preventing adverse health outcomes in later life.

Human milk oligosaccharides (HMOs) are unconjugated glycans associated with infant health and development. To investigate the associations between HMO concentrations at 1 month and infant development throughout the first year of life. A prospective cohort of Brazilian women between 18–40 years of age and their infants was studied from baseline (between 28–35 gestational weeks) and followed at 1 (n = 73), 6 (n = 51), and 12 months (n = 45). A total of 19 HMOs were quantified by HPLC with fluorescence detection. Infant development was evaluated by the Brazilian Ages and Stages Questionnaire. A directed acyclic graph was used to define the minimally sufficient adjustment (gestational age at birth, gestational weight gain, prepregnancy BMI, maternal age, parity, and the mode of breastfeeding at 1 month). Cox regression models with HRs and Benjamini-Hochberg multiple corrections were performed to estimate associations of HMOs with the cumulative risk of inadequate development for 5 developmental domains or for ≥2 developmental domains in all women and in the subset of secretor women (defined as the presence or near absence of 2′-fucosyllactose and lacto-N-fucopentaose I). The multivariate models with multiple corrections revealed an inverse association between lacto-N-tetrose (LNT) and the risk of inadequate development for personal-social skills (0.06; 95% CI: 0.01–0.76) and for ≥2 developmental domains (0.06; 95% CI: 0.01–0.59). The secretor mothers analysis also showed inverse associations with slightly different results for personal-social skills (0.09; 95% CI: 0.02–0.84) and ≥2 developmental domains (0.05; 95% CI: 0.01–0.70). Higher concentrations of LNT HMOs in Brazilian women are associated with their infants being less likely to be at risk of inadequate development for personal-social skills or for ≥2 developmental domains during the first year of life.

Prepregnancy body mass index (BMI) and gestational weight gain (GWG) are the most investigated indicators of maternal nutritional status, which is a modifiable factor that plays a vital role in maternal and infant health. This study describes prepregnancy BMI and GWG of 840,243 women with 2,087,765 weight observations in the Brazilian Food and Nutrition Surveillance System from 2008 to 2018. Prepregnancy BMI was classified according to the World Health Organization cut‐offs. Total GWG was calculated from weight measurements taken after 36 weeks of pregnancy and classified according to the Institute of Medicine guidelines. Temporal trends in prepregnancy BMI status were examined, and maps were used to evaluate changes in excessive GWG in each Brazilian federation unit. On overall, prepregnancy overweight and obesity increased from 22.6% to 28.8% and from 9.8% to 19.8%, respectively, between 2008 and 2018. The prevalence of excessive GWG rose from 34.2% to 38.7% during the same period and in 11 of the 27 Brazilian federation units between 2008 and 2016. Women with underweight showed the highest values for mean total GWG for all the compared years (overall variation from 12.3 to 13.1 kg), followed by those with normal weight (11.9 to 12.5 kg), overweight (10.1 to 10.9 kg) and obesity (from 8.2 to 8.9 kg). Within each BMI group, values remained fairly stable throughout the studied period for first‐ and second‐trimester GWG and total GWG. These results help to fill a significant gap in understanding the distribution of prepregnancy BMI and GWG in Brazilian women.

Resumo: O objetivo do trabalho foi comparar biomarcadores em grupos de adolescentes classificados simultaneamente pelo índice de massa corporal (IMC) e percentual de gordura corporal, mensurados por meio da pletismografia por deslocamento de ar. Estudo transversal com 533 adolescentes de 18 e 19 anos de São Luís, Maranhão, Brasil. O IMC foi classificado em adequado (< 25kg/m2) e excesso de peso (≥ 25kg/m2). Definiu-se percentual de gordura corporal elevado ≥ 25% para o sexo masculino e ≥ o feminino. Os adolescentes foram classificados em quatro grupos: “eutrófico” (IMC e percentual de gordura corporal adequados), “obeso de peso normal” (IMC adequado com percentual de gordura corporal elevado), “excesso de peso com percentual de gordura corporal adequado” e “excesso de peso com percentual de gordura corporal elevado”. As meninas registraram maiores valores de “obesidade de peso normal” (15,6%) e “excesso de peso com percentual de gordura corporal elevado” (17,1%). Os adolescentes “obesos de peso normal” apesentaram maiores médias para colesterol total (172,5mg/dL) e LDL-colesterol (103,5mg/dL). Aqueles com “excesso de peso e percentual de gordura corporal elevado” registraram a menor média para HDL-colesterol (43,2mg/dL) em relação aos outros grupos; maior média para interleucina-6 (2,7pg/mL) em relação aos “eutróficos” e “excesso de peso e percentual de gordura corporal adequado”; e maiores medianas para triglicerídeos (114,0mg/dL) e proteína C reativa (0,14ng/mL) em relação aos “eutróficos” e “obesos de peso normal”. Os com “excesso de peso e percentual de gordura corporal adequado” apresentaram proteína C reativa igual aos com “excesso de peso e percentual de gordura corporal elevado”. A avaliação do estado nutricional pelo IMC é limitada, pois 6,8% dos adolescentes registraram percentual de gordura corporal elevado apesar do IMC normal, além disto, os “obesos de peso normal” apresentaram dois biomarcadores piores que os adolescentes com “excesso de peso e percentual de gordura corporal elevado”.