Małgorzata Wroniak, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, PL. 2018-03-01 to present: University professor, WULS-SGGW.(Department of Food Technology and Assessment), 2014-05-03: Habilitation (Department of Food Technology and Assessment), Studies on the Effects of Selected Factors on the Nutritional Value, Quality Properties Including Oxidative Stability and Safety of Cold-Pressed Rapeseed Oil. 2001-11-23: Doctorate (Department of Food Technology and Assessment), Study About Influence of Selected Parameters on Quality of Cold-Pressed and Virgin Rapeseed Oil. 1993-07-10: Studies at the Faculty of Food Technology were completed.