Dr. Małgorzata Wroniak
Division of Fat and Oils and Food Concentrates Technology, Department of Food Technology and Assessment, Warsaw University of Life Sciences - SGGW, 166 Nowoursynowska str., 02-787 Warsaw, Poland
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Academic Career Length
17Years (2010-Present)
(Calculated once Scilit publication data is synced: current year − year of first publication + 1)
About Me
Małgorzata Wroniak, Warsaw University of Life Sciences (WULS-SGGW), Warsaw, PL.
2018-03-01 to present: University professor, WULS-SGGW.(Department of Food Technology and Assessment),
2014-05-03: Habilitation (Department of Food Technology and Assessment), Studies on the Effects of Selected Factors on the Nutritional Value, Quality Properties Including Oxidative Stability and Safety of Cold-Pressed Rapeseed Oil.
2001-11-23: Doctorate (Department of Food Technology and Assessment), Study About Influence of Selected Parameters on Quality of Cold-Pressed and Virgin Rapeseed Oil.
1993-07-10: Studies at the Faculty of Food Technology were completed.