Nefeli-Sofia Sotiropoulou has completed her studies in chemistry at the University of Ioannina, and her master’s degree at the Agricultural University of Athens. She is a PhD student at the Laboratory of Chemistry, Department of Food Science & Human Nutrition, School of Food & Nutrition, Agricultural University of Athens. She is the co-author of 5 scientific articles. She participated, with nine posters, in international conferences and at three research projects. She is also a laboratory teaching assistant for the courses Organic, Inorganic and Analytical Chemistry in the Laboratory of Chemistry, AUA.