Potato is the largest non-cereal food crop in the world. Timely estimation of end-of-season tuber production using in-season information can inform sustainable agricultural management decisions that increase productivity while reducing impacts on the environment. Recently, unmanned aerial vehicles (UAVs) have become increasingly popular in precision agriculture due to their flexibility in data acquisition and improved spatial and spectral resolutions. In addition, compared with natural color and multispectral imagery, hyperspectral data can provide higher spectral fidelity which is important for modelling crop traits. In this study, we conducted end-of-season potato tuber yield and tuber set predictions using in-season UAV-based hyperspectral images and machine learning. Specifically, six mainstream machine learning models, i.e., ordinary least square (OLS), ridge regression, partial least square regression (PLSR), support vector regression (SVR), random forest (RF), and adaptive boosting (AdaBoost), were developed and compared across potato research plots with different irrigation rates at the University of Wisconsin Hancock Agricultural Research Station. Our results showed that the tuber set could be better predicted than the tuber yield, and using the multi-temporal hyperspectral data improved the model performance. Ridge achieved the best performance for predicting tuber yield (R² = 0.63) while Ridge and PLSR had similar performance for predicting tuber set (R² = 0.69). Our study demonstrated that hyperspectral imagery and machine learning have good potential to help potato growers efficiently manage their irrigation practices.

Visible-Near Infrared (vis-NIR) spectroscopy can provide a faster, cost-effective, and user-friendly solution to monitor leaf N status, potentially overcoming the limitations of current techniques. The objectives of the study were to develop and validate partial least square regression (PLSR) to estimate the total N contents of fresh and removed leaves of potatoes using the vis-NIR spectral range (350–2500 nm) generated from a handheld proximal sensor. The model was built using data collected from Hancock Agricultural Research Station, WI, USA in 2020 and was validated using samples collected in 2021 for four different conditions. The conditions included two sites (Coloma and Hancock), four potato varieties (Burbank, Norkotah, Goldrush, and Silverton), two N rates (unfertilized and 308 kg N ha⁻¹), and four growth stages (vegetative, tuber initiation, tuber bulking, and tuber maturation). The calibration and validation models had high predictive performance for leaf total N with R² > 0.8 and RPD > 2. The model accuracy was affected by the total N contents in the leaf samples where the model underpredicted the samples with total leaf N contents greater than 6%.

Potato holds significant importance as a staple food crop worldwide, particularly in addressing the needs of a growing population. Accurate estimation of the potato Leaf Area Index (LAI) plays a crucial role in predicting crop yield and facilitating precise management practices. Leveraging the capabilities of UAV platforms, we harnessed their efficiency in capturing multi-source, high-resolution remote sensing data. Our study focused on estimating potato LAI utilizing UAV-based digital red–green–blue (RGB) images, Light Detection and Ranging (LiDAR) points, and hyperspectral images (HSI). From these data sources, we computed four sets of indices and employed them as inputs for four different machine-learning regression models: Support Vector Regression (SVR), Random Forest Regression (RFR), Histogram-based Gradient Boosting Regression Tree (HGBR), and Partial Least-Squares Regression (PLSR). We assessed the accuracy of individual features as well as various combinations of feature levels. Among the three sensors, HSI exhibited the most promising results due to its rich spectral information, surpassing the performance of LiDAR and RGB. Notably, the fusion of multiple features outperformed any single component, with the combination of all features of all sensors achieving the highest R² value of 0.782. HSI, especially when utilized in calculating vegetation indices, emerged as the most critical feature in the combination experiments. LiDAR played a relatively smaller role in potato LAI estimation compared to HSI and RGB. Additionally, we discovered that the RFR excelled at effectively integrating features.

Potato growth depends largely on nitrogen (N) availability in the soil. However, the shallow-root crop coupled with its common cultivation in coarse-textured soils leads to its poor N use efficiency. Fast and accurate estimations of potato tissue N concentrations are urgently needed to assist the decision making in precision fertilization management. Remote sensing has been utilized to evaluate the potato N status by correlating spectral information with lab tests on leaf N concentrations. In this study, a systematic comparison was conducted to quantitatively evaluate the performance of hyperspectral and multispectral images in estimating the potato N status, providing a reference for the trade-off between sensor costs and performance. In the experiment, two potato varieties were planted under four fertilization rates with replicates. UAV images were acquired multiple times during the season with a narrow-band hyperspectral imager. Multispectral reflectance was simulated by merging the relevant narrow bands into broad bands to mimic commonly used multispectral cameras. The whole leaf total N concentration and petiole nitrate-N concentration were obtained from 160 potato leaf samples. A partial least square regression model was developed to estimate the two N status indicators using different groups of image features. The best estimation accuracies were given by reflectance of the full spectra with 2.2 nm narrow, with the coefficient of determination (R²) being 0.78 and root mean square error (RMSE) being 0.41 for the whole leaf total N concentration; while, for the petiole nitrate-N concentration, the 10 nm bands had the best performance (R² = 0.87 and RMSE = 0.13). Generally, the model performance decreased with an increase of the spectral bandwidth. The hyperspectral full spectra largely outperformed all three multispectral cameras, but there was no significant difference among the three brands of multispectral cameras. The results also showed that spectral bands in the visible regions (400–700 nm) were the most highly correlated with potato N concentrations.

A critical step in profitable post-harvest potato storage management is to cure tubers at appropriate temperatures long enough for rapid wound-healing to prevent disease and defect development, but not too long to jeopardize storage quality. A two-year storage study was conducted in macro-storage totes at the University of Wisconsin Hancock storage research facility to evaluate the effects of higher wound-healing temperatures (15.6 °C, 18.3 °C) imposed for different durations, and compare them to the U.S. potato industry’s standard practice (12.8 °C), on weight loss and frying quality of multiple processing potato varieties during long-term storage. It was found that in the experimental setting of this study, warmer wound-healing temperatures resulted in (1) less weight loss, particularly during the early storage season across varieties; (2) ameliorated senescent sweetening of the Snowden variety; (3) improved fry quality of the Russet Burbank variety; (4) and no apparent disease spread during long-term storage if tubers were harvested healthy out of fields. Overall, no significant difference was found between 15.6 °C and 18.3 °C regarding their treatment effects. Our conclusion is that compared to the current standard practice, higher wound-healing temperatures may have the potential benefits of improving potato storage quality while reducing the economic penalty associated with weight loss for specific varieties, but tubers should be healthy at harvest in order to gain the benefits. Further research is needed to test if those benefits of higher wound-healing temperatures hold true in large-scale commercial storage facilities.