The isolation of nanocellulose from different agricultural residues is becoming an important research field due to its versatile applications. This work collects different production processes, including conditioning steps, pretreatments, bleaching processes and finally purification for the production of nanocellulose in its main types of morphologies: cellulose nanofiber (CNF) and cellulose nanocrystal (CNC). This review highlights the importance of agricultural wastes in the production of nanocellulose in order to reduce environmental impact, use of fossil resources, guarantee sustainable economic growth and close the circle of resource use. Finally, the possible applications of the nanocellulose obtained as a new source of raw material in various industrial fields are discussed.

Lignin, the most abundant aromatic polymer in nature, plays a critical role in lignocellulosic biomasses by providing structural support. However, its presence complicates the industrial exploitation of these materials for biofuels, paper production and other high-value compounds. Annually, the industrial extraction of lignin reaches an estimated 225 million tons, yet only a fraction is recovered for reuse, with most incinerated as low-value fuel. The growing interest in lignin potential has sparked research into sustainable recovery methods from lignocellulosic agro-industrial wastes. This review examines the chemical, physical and physicochemical processes for isolating lignin, focusing on innovative, sustainable technologies that align with the principles of a circular economy. Key challenges include lignin structural complexity and heterogeneity, which hinder its efficient extraction and application. Nonetheless, its properties such as high thermal stability, biodegradability and abundant carbon content place lignin as a promising material for diverse industrial applications, including chemical synthesis and energy generation. A structured analysis of advancements in lignin extraction, characterization and valorization offers insights into transforming this undervalued by-product into a vital resource, reducing reliance on non-renewable materials while addressing environmental sustainability.

Currently, the processes of obtaining and producing food as well as consumption habits give rise to new challenges for food safety. The presence of heavy metals in edible vegetable oils has harmful effects for humans. In this study, the scientific literature which reports the presence of heavy metals in different types of vegetable oils was analysed. More than 25 heavy metals are evaluated in 35 different oils from 24 countries. The widely studied metals are Cd, Pb, Cu, and Fe in olive oil, sunflower oil, rapeseed oil, and corn oils, mainly in Brazil, Turkey, China, Iran, and India. Likewise, the presence of Antimony (Sb) as a product of migration from PET containers to edible vegetable oils is a topic of great interest in recent years. Additionally, the different analytical techniques used for this purpose and the standards are analysed. This study highlights the main findings and challenges in this research field.