Ting-I Lee

Prof. Ting-I Lee


Research Focus & Metrics

Academic Career Length

7Years (2020-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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JYJen-Jen Yang
Jen-Jen Yang
YCYen-Ching Chuang
Yen-Ching Chuang
HLHuai-Wei Lo
Huai-Wei Lo
TLTing-I Lee
Ting-I Lee
Many countries advocate sports for all to cultivate people’s interest in sports. In cities, cross-industry alliances between sports and tourism are one of the common practices. The following two important issues need to be discussed, namely, what factors should be paid attention to in the development of sports tourism, and what are the mutual influential relationships among these factors. This study proposes a novel two-stage multi-criteria decision-making (MCDM) model to incorporate the concept of sustainable development into sports tourism. First, the Bayesian best–worst method (Bayesian BWM) is used to screen out important criteria. Bayesian BWM solves the problem of expert opinion integration of conventional BWM. It is based on the statistical probability to estimate the optimal group criteria weights. Secondly, the rough decision making trial and evaluation laboratory (rough DEMATEL) technique is used to map out complex influential relationships. The introduction of DEMATEL from the rough set theory has better practicality. In the calculation program, interval types are used to replace crisp values in order to retain more expert information. A city in central Taiwan was used to demonstrate the effectiveness of the model. The results show that the quality of urban security, government marketing, business sponsorship and mass transit planning are the most important criteria. In addition, in conjunction with local festivals is the most influential factor for the overall evaluation system.

1 June 2022 in Annals of Applied Sport Science
Verified
Journal Article
Open access
PDF file
YCYang Chin-Cheng
Yang Chin-Cheng
LCLin Ching-Te
Lin Ching-Te
TLTing-I Lee
Ting-I Lee
Background. World Health Organization pointed out in 2019 that insufficient physical activity has become the fourth major risk factor affecting global mortality. Objectives. This research explores the influence of multi-media teaching intervention in the physical education curriculum on college students’ sports attitudes and behavior. Methods. The subjects of weight training ...

5 September 2024 in Journal of Infrastructure, Policy and Development
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Journal Article
Open access
PDF file
GTGuan-Quan Tao
Guan-Quan Tao
CHChi-Yueh Hsu
Chi-Yueh Hsu
YCYu-Cheng Cheng
Yu-Cheng Cheng
JYJen-Jen Yang
Jen-Jen Yang
TLTing-I Lee
Ting-I Lee
CCChun-Yu Chien
Chun-Yu Chien
With the popularity of smartphones, consumers’ daily lives and consumption patterns have been changed by using multi-functional apps. Convenience store operators have developed membership apps as a platform to promote their brands to consumers to create the benefits of “membership economy”. This study examined consumer behavior towards convenience store membership apps using UTAUT2. Consumers who have installed the convenience store membership apps were recruited as the target population. SPSS 23.0 was used to conduct item analysis and reliability analysis in the pretest questionnaires. The formal questionnaires were distributed online by convenience sampling method, with 375 valid questionnaires collected. Smart PLS 3.0 was conducted by analyzing the confirmatory factor analysis and structural equation model analysis. The results of the study, “performance expectancy”, “social influence”, “price value” and “habit” of convenience store member app users showed positive and significant effects on “behavioral intention”. “Facilitating conditions”, “habit” and “behavioral intention” have positive and significant effects on “actual use behavior”. “Gender” affects “habit” to have a significant moderating effect on “use behavior”. “Use experience” affects “habit” to have a significant moderating effect on “behavioral intention”. Based on the study results, the further suggestions of marketing management implications and feasible recommendations are proposed for convenience store operators to refer to in the implementation of membership app marketing management.

1 January 2023 in AIP Conference Proceedings
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Conference Paper
Open access
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CHChi-Yueh Hsu
Chi-Yueh Hsu
TLTing-I Lee
Ting-I Lee
HCHsiu-Hui Chiang
Hsiu-Hui Chiang
CCChun-Yu Chien
Chun-Yu Chien
This research uses the "Expectation Confirmation Theory" (ECT) as the basis to explore the user's perception of smart sports stadium software in Taiwan. The results revealed that service quality has a higher impact on the confirmation level of smart software devices than information quality and system quality. The user's satisfaction is influential, and it is found that satisfaction reflects the factors of whether the user continues to use it.

9 September 2024 in Journal of Infrastructure, Policy and Development
Verified
Journal Article
Open access
PDF file
CHChi-Yueh Hsu
Chi-Yueh Hsu
MWMing-Yueh Wang
Ming-Yueh Wang
YCYan-Zhi Chen
Yan-Zhi Chen
CCChun-Yu Chien
Chun-Yu Chien
TLTing-I Lee
Ting-I Lee
This study aims at analyzing the consumers’ perception towards online purchasing bakery goods on subjective norm (SN), computer self-efficacy (CSE), and technology acceptance model (TAM). Convenience sampling was used and the final sample of respondents was made of 344 participants, with an effective recovery rate of 96%, who bought bakery goods on the LINE social platform in Nantou County. Descriptive statistics, confirmatory factor analysis, and SEM structural equation model were used to test the research hypothesis. The results show that after adding external variables to the technology acceptance model (TAM), the application of purchasing bakery goods online is significant; the consumers’ behavior of purchasing bakery goods online, subjective norm (SN), computer self-efficacy (CSE), and technology acceptance model (TAM) have cause-and-effect relationships. This research concludes that it is easy, helpful, and worthy to use the Internet to buy bakery goods.