Miranda Dally, MS, is an accomplished research instructor and Doctor of Public Health (DrPH) candidate at the distinguished Colorado School of Public Health’s Center for Health, Work & Environment and Department of Environmental and Occupational Health. She obtained her Master of Science in Biostatistics from the esteemed University of Colorado in 2015 and holds a Bachelor of Arts in Statistics from the renowned University of California, Berkeley, which she obtained in 2009. Miranda's prolific research is dedicated to addressing critical issues surrounding climate change, heat exposure, occupational injury, and occupational illness. Her research examines the ways that changing occupational hazards due to climate change affect agricultural workers' health and well-being, specifically how increases in occupational heat exposure lead to injury, and illness, and impact the ability to work. She takes this research into practice by working closely with employees and their employers on ways to protect and sustain the health of workers who are responsible for the global food supply.
Miranda Dally, MS, is an accomplished research instructor and Doctor of Public Health (DrPH) candidate at the distinguished Colorado School of Public Health’s Center for Health, Work & Environment and Department of Environmental and Occupational Health. She obtained her Master of Science in Biostatistics from the esteemed University of Colorado in 2015 and holds a Bachelor of Arts in Statistics from the renowned University of California, Berkeley, which she obtained in 2009. Miranda's prolific research is dedicated to addressing critical issues surrounding climate change, heat exposure, occupational injury, and occupational illness. Her research examines the ways that changing occupational hazards due to climate change affect agricultural workers' health and well-being, specifically how increases in occupational heat exposure lead to injury, and illness, and impact the ability to work. She takes this research into practice by working closely with employees and their employers on ways to protect and sustain the health of workers who are responsible for the global food supply.