I am a Postdoctoral Researcher specializing in food science, postharvest technology, mushroom biology, and biomaterials engineering. I obtained my Ph.D. in Agriculture (Mushroom Crops) from Jilin Agricultural University, China. Currently, I am working as a Postdoctoral Researcher at Shandong Agricultural University in the College of Food and Engineering.
My research focuses on mushroom cultivation and biotechnology, food packaging, functional polymers, microbial fermentation, biomaterials synthesis, and postharvest preservation of fruits and vegetables. I have published more than 23 SCI-indexed research articles in internationally recognized journals, including Food Bioscience, Food Packaging and Shelf Life, Carbohydrate Polymers, and Frontiers in Nutrition. My publications have received over 600 citations with an h-index of 14. My current research interests are centered on sustainable food preservation systems, bioactive packaging materials, and value-added utilization of agricultural by-products.
I am a Postdoctoral Researcher specializing in food science, postharvest technology, mushroom biology, and biomaterials engineering. I obtained my Ph.D. in Agriculture (Mushroom Crops) from Jilin Agricultural University, China. Currently, I am working as a Postdoctoral Researcher at Shandong Agricultural University in the College of Food and Engineering.
My research focuses on mushroom cultivation and biotechnology, food packaging, functional polymers, microbial fermentation, biomaterials synthesis, and postharvest preservation of fruits and vegetables. I have published more than 23 SCI-indexed research articles in internationally recognized journals, including Food Bioscience, Food Packaging and Shelf Life, Carbohydrate Polymers, and Frontiers in Nutrition. My publications have received over 600 citations with an h-index of 14. My current research interests are centered on sustainable food preservation systems, bioactive packaging materials, and value-added utilization of agricultural by-products.