Giovanni Bruno

Dr. Giovanni Bruno

orcid

Research Focus & Metrics

Academic Career Length

49Years (1978-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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17 October 2011 in Physical Chemistry Chemical Physics
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Journal Article
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Maria  LosurdoMaria Losurdo
Maria Losurdo
MGMaria Michela Giangregorio
Maria Michela Giangregorio
PCPio Capezzuto
Pio Capezzuto
GBGiovanni Bruno
Giovanni Bruno
Understanding the chemical vapor deposition (CVD) kinetics of graphene growth is important for advancing graphene processing and achieving better control of graphene thickness and properties. In the perspective of improving large area graphene quality, we have investigated in real-time the CVD kinetics using CH4–H2 precursors on both polycrystalline copper and nickel. We highlighted the role of hydrogen in differentiating the growth kinetics and thickness of graphene on copper and nickel. Specifically, the growth kinetics and mechanism is framed in the competitive dissociative chemisorption of H2 and dehydrogenating chemisorption of CH4, and in the competition of the in-diffusion of carbon and hydrogen, being hydrogen in-diffusion faster in copper than nickel, while carbon diffusion is faster in nickel than copper. It is shown that hydrogen acts as an inhibitor for the CH4 dehydrogenation on copper, contributing to suppress deposition onto the copper substrate, and degrades quality of graphene. Additionally, the evidence of the role of hydrogen in forming C–H out of plane defects in CVD graphene on Cu is also provided. Conversely, resurfacing recombination of hydrogen aids CH4 decomposition in the case of Ni. Understanding better and providing other elements to the kinetics of graphene growth is helpful to define the optimal CH4/H2 ratio, which ultimately can contribute to improve graphene layer thickness uniformity even on polycrystalline substrates.

12 June 2009 in Journal of Nanoparticle Research
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Maria  LosurdoMaria Losurdo
Maria Losurdo
MBMichael Bergmair
Michael Bergmair
GBGiovanni Bruno
Giovanni Bruno
DCDenis Cattelan
Denis Cattelan
CCChristoph Cobet
Christoph Cobet
OSOttilia Saxl
Ottilia Saxl
This paper discusses the fundamentals, applications, potential, limitations, and future perspectives of polarized light reflection techniques for the characterization of materials and related systems and devices at the nanoscale. These techniques include spectroscopic ellipsometry, polarimetry, and reflectance anisotropy. We give an overview of the various ellipsometry strategies for the measurement and analysis of nanometric films, metal nanoparticles and nanowires, semiconductor nanocrystals, and submicron periodic structures. We show that ellipsometry is capable of more than the determination of thickness and optical properties, and it can be exploited to gain information about process control, geometry factors, anisotropy, defects, and quantum confinement effects of nanostructures.

12 July 2022 in Foods
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MMMariagrazia Molfetta
Mariagrazia Molfetta
EMEtiele Morais
Etiele Morais
LBLuísa Barreira
Luísa Barreira
GBGiovanni Bruno
Giovanni Bruno
Francesco PorcelliFrancesco Porcelli
Francesco Porcelli
FMFabio Minervini
Fabio Minervini
Meat represents an important protein source, even in developing countries, but its production is scarcely sustainable, and its excessive consumption poses health issues. An increasing number of Western consumers would replace, at least partially, meat with alternative protein sources. This review aims at: (i) depicting nutritional, functional, sensory traits, and critical issues of single-cell proteins (SCP), filamentous fungi, microalgae, vegetables (alone or mixed with milk), and insects and (ii) displaying how fermentation could improve their quality, to facilitate their use as food items/ingredients/supplements. Production of SCP (yeasts, filamentous fungi, microalgae) does not need arable land and potable water and can run continuously, also using wastes and byproducts. Some filamentous fungi are also consumed as edible mushrooms, and others are involved in the fermentation of traditional vegetable-based foods. Cereals, pseudocereals, and legumes may be combined to offer an almost complete amino acid profile. Fermentation of such vegetables, even in combination with milk-based products (e.g., tarhana), could increase nutrient concentrations, including essential amino acids, and improve sensory traits. Different insects could be used, as such or, to increase their acceptability, as ingredient of foods (e.g., pasta). However, insects as a protein source face with safety concerns, cultural constraints, and a lack of international regulatory framework.

12 December 2014 in Optics Express
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Marco GrandeMarco Grande
Marco Grande
Maria Antonietta VincentiMaria Antonietta Vincenti
Maria Antonietta Vincenti
TST. Stomeo
T. Stomeo
GBGiuseppe Valerio Bianco
Giuseppe Valerio Bianco
Domenico de CegliaDomenico de Ceglia
Domenico de Ceglia
ADA. D’oRazio
A. D’oRazio
A one-dimensional dielectric grating, based on a simple geometry, is proposed and investigated to enhance light absorption in a monolayer graphene exploiting guided mode resonances. Numerical findings reveal that the optimized configuration is able to absorb up to 60% of the impinging light at normal incidence for both TE and TM polarizations resulting in a theoretical enhancement factor of about 26 with respect to the monolayer graphene absorption (≈2.3%). Experimental results confirm this behavior showing CVD graphene absorbance peaks up to about 40% over narrow bands of a few nanometers. The simple and flexible design points to a way to realize innovative, scalable and easy-to-fabricate graphene-based optical absorbers.

5 March 2007 in Applied Physics Letters
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Journal Article
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PWPae C Wu
Pae C Wu
TKTong-Ho Kim
Tong-Ho Kim
ABApril S. Brown
April S. Brown
Maria  LosurdoMaria Losurdo
Maria Losurdo
GBGiovanni Bruno
Giovanni Bruno
HEHenry O. Everitt
Henry O. Everitt
Liquid Ga nanoparticles have been deposited on sapphire substrates at room temperature. The optical evolution of Ga nanoparticle surface plasmon resonance during deposition has been characterized by in situ real-time spectroscopic ellipsometry to control and tune the plasmon resonance photon energy. The existence of both longitudinal and transverse modes for spheroidal Ga nanoparticles supported on a sapphire substrate is demonstrated and the dependence of the longitudinal and transverse plasmon energies on particle size is discussed. Stability of the Ga surface plasmon resonance to air exposure and high temperature is also demonstrated.

4 August 2015 in Optics Express
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Journal Article
Open access
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Marco GrandeMarco Grande
Marco Grande
Maria Antonietta VincentiMaria Antonietta Vincenti
Maria Antonietta Vincenti
TST. Stomeo
T. Stomeo
GBGiuseppe Valerio Bianco
Giuseppe Valerio Bianco
Domenico de CegliaDomenico de Ceglia
Domenico de Ceglia
ADA. D’orazio
A. D’orazio
We investigate graphene-based optical absorbers that exploit guided mode resonances (GMRs) attaining theoretically perfect absorption over a bandwidth of few nanometers (over the visible and near-infrared ranges) with a 40-fold increase of the monolayer graphene absorption. We analyze the influence of the geometrical parameters on the absorption rate and the angular response for oblique incidence. Finally, we experimentally verify the theoretical predictions in a one-dimensional, dielectric grating by placing it near either a metallic or a dielectric mirror, thus achieving very good agreement between numerical predictions and experimental results.