The gas chromatography-olfactometry (GC-O) technique couples traditional gas chromatographic analysis with sensory detection in order to study complex mixtures of odorous substances and to identify odor active compounds. The GC-O technique is already widely used for the evaluation of food aromas and its application in environmental fields is increasing, thus moving the odor emission assessment from the solely olfactometric evaluations to the characterization of the volatile components responsible for odor nuisance. The aim of this paper is to describe the state of the art of gas chromatography-olfactometry methodology, considering the different approaches regarding the operational conditions and the different methods for evaluating the olfactometric detection of odor compounds. The potentials of GC-O are described highlighting the improvements in this methodology relative to other conventional approaches used for odor detection, such as sensoristic, sensorial and the traditional gas chromatographic methods. The paper also provides an examination of the different fields of application of the GC-O, principally related to fragrances and food aromas, odor nuisance produced by anthropic activities and odorous compounds emitted by materials and medical applications.

Polymer-based items may release Volatile Organic Compounds (VOCs) and odors indoors, contributing to the overall VOC inhalation exposure for end users and building occupants. The main objective of the present study is the evaluation of short-term inhalation exposure to VOCs due to the use of a personal care polymer-based item, namely, one of three electric heating bags, through a strategic methodological approach and the simulation of a ‘near-to-real’ exposure scenario. Seventy two-hour test chamber experiments were first performed to characterize VOC emissions with the items on ‘not-heating mode’ and to derive related emission rates. The polyester bag was revealed to be responsible for the highest emissions both in terms of total VOC and naphthalene emissions (437 and 360 µg/m³, respectively), compared with the other two bags under investigation. Complementary investigations on ‘heating mode’ and the simulation of the exposure scenario inside a 30 m³ reference room allowed us to highlight that the use of the polyester bag in the first life-cycle period could determine a naphthalene concentration (42 µg/m³) higher than the reference Lowest Concentration of Interest (LCI) value (10 µg/m³) reported in European evaluation schemes. The present study proposes a strategic methodological approach highlighting the need for the simulation of a realistic scenario when potential hazards for human health need to be assessed.