Dr. Cecile Levasseur-Garcia

1. Levasseur-Garcia Cécile, Associate Professor at INP-PURPAN, UMR 1010 INRAe/INP-ENSIACET, Toulouse, France. 2. Educational background: • 2004: Agricultural Engineer, EI-PURPAN; • 2010: Ph.D., UPS University; • 2022: Habilitation to supervise research, National Institute of Polytechnics, Toulouse. 3. Work Experience: • Four years as a research engineer in the food industry; • Associate Professor since 2007. 4. Current and previous research interests: • Non-invasive measurement tools for characterizing organic matter properties (nutritional and sanitary quality), such as infrared spectroscopy UV-visible, Raman, and data processing, as well as chemometrics tools. 5. Membership in professional societies: • Board of Directors of HélioSPIR (French Scientific Network of NIRS), 2007–2018; • INRAe NIRS Network since 2015; • International Council for NIR Spectroscopy (ICNIRS) since 2015; • The Society of Chemical Industry (SCI), 2018–2019; • French Society of Statistics (SFdS) 2018–2021; • Scientific Committee of the FaBE, 2015, and "International Conference on Food and Biosystems Engineering," Greece, 2017. • Evaluation Commission for Engineers (CEI), 2018–2026, INRAe.  Awards:  Best poster (2nd prize), Agrostat, 2016;  Best poster (1st prize), 24th IOA World Congress and Exhibition on Ozone and Advanced Oxidation, 2019.