Wei Zhao is a professor in the School of Food Science and Technology at Jiangnan University. He obtained his Ph.D. in food science at Jiangnan university in 2009. His research is focused on food processing, protein (enzyme) structure and function, and the relationship between nutrition and health. He has been active in these studies for almost 15 years and has published more than 150 peer-reviewed papers.
Wei Zhao is a professor in the School of Food Science and Technology at Jiangnan University. He obtained his Ph.D. in food science at Jiangnan university in 2009. His research is focused on food processing, protein (enzyme) structure and function, and the relationship between nutrition and health. He has been active in these studies for almost 15 years and has published more than 150 peer-reviewed papers.