Bacterial community and soil enzymatic activity depend on soil and management conditions. Fertilization is an important approach to maintain and enhance enzyme activities and microbial community diversity. Although the effects of fertilizer application on soil microbial community and related parameters are explored, the effects on the soil microbiome associated with those of wheat plant organs, including those associated with roots and spikelets, are not well-known. Therefore, in this study, by using a sequencing approach, we assessed the effects of inorganic fertilizers, manure, and biochar on soil enzyme activities, bacterial community diversity and structure in the bulk soil, rhizosphere, roots, and spikelet of wheat (Triticumaestivum L.). For this, different treatment biochar (BC), manure (OM), low mineral fertilizer (HL), high mineral fertilizer (HF), and no fertilizer (FO) were used for the enzyme activities and bacterial community structure diversity tested. The result showed that organic amendment application increased total nitrogen, soil available phosphorus, and potassium compared to inorganic fertilizer and control, especially in the rhizosphere. Enzyme activities were generally higher in the rhizosphere than in the bulk soil and organic amendments increased activities of acid phosphatase (AcP), β-1,4-N-acetyl-glucosaminidase (NAG), and phenol oxydase (PhOx). Compared with soil and rhizosphere, bacterial diversity was lower in wheat roots and evenlower in the spikelet. From the bulk soil, rhizosphere to roots, the fertilization regimes maintained bacterial diversity, while organic amendment increased bacterial diversity in the spikelet. Fertilization regimes significantly influenced the relative abundances of 74 genera across 12 phyla in the four compartments. Interestingly, the relative abundance of Proteobacteria (Citrobacter, Pantoea, Pseudomonas, and unclassified Enterobacteriaceae) in the spikelet was decreased by increasing inorganic fertilizer and further by manure and biochar, whereas those of Actinobacteria (Microbacterium and an unclassified Microbacteriaceae) and Bacteroidetes (Hymenobacter and Chitinophagaceae) were increased. The results suggest that potential bacterial functions of both roots and above-ground parts of wheat would be changed by different organic amendment regimes (manure and biochar).

Acidithiobacillus caldus is an extremely acidophilic sulfur-oxidizer with specialized characteristics, such as tolerance to low pH and heavy metal resistance. To gain novel insights into its genetic complexity, we chosen six A. caldus strains for comparative survey. All strains analyzed in this study differ in geographic origins as well as in ecological preferences. Based on phylogenomic analysis, we clustered the six A. caldus strains isolated from various ecological niches into two groups: group 1 strains with smaller genomes and group 2 strains with larger genomes. We found no obvious intraspecific divergence with respect to predicted genes that are related to central metabolism and stress management strategies between these two groups. Although numerous highly homogeneous genes were observed, high genetic diversity was also detected. Preliminary inspection provided a first glimpse of the potential correlation between intraspecific diversity at the genome level and environmental variation, especially geochemical conditions. Evolutionary genetic analyses further showed evidence that the difference in environmental conditions might be a crucial factor to drive the divergent evolution of A. caldus species. We identified a diverse pool of mobile genetic elements including insertion sequences and genomic islands, which suggests a high frequency of genetic exchange in these harsh habitats. Comprehensive analysis revealed that gene gains and losses were both dominant evolutionary forces that directed the genomic diversification of A. caldus species. For instance, horizontal gene transfer and gene duplication events in group 2 strains might contribute to an increase in microbial DNA content and novel functions. Moreover, genomes undergo extensive changes in group 1 strains such as removal of potential non-functional DNA, which results in the formation of compact and streamlined genomes. Taken together, the findings presented herein show highly frequent gene turnover of A. caldus species that inhabit extremely acidic environments, and shed new light on the contribution of gene turnover to the evolutionary adaptation of acidophiles.