The effects of the co-location of energy production from a photovoltaic (PV) plant and aromatic crops (thyme, oregano, and Greek mountain tea) in a hot and dry environment have been investigated in Enel Green Power PV plant located in Kourtesi (Greece). The study was aimed at evaluating the influence of the PV plant on microclimate, on soil temperature and water potential, and on the crops’ growth in a testing area (the corridors between two modules rows) compared to a full sunlight control area. The net radiation and of the wind speed recorded in the testing area showed a 44% and 38% reduction respectively, compared to the control area, while air temperature and relative humidity did not show any difference. Among crop/soil monitored parameters, cumulative reference evapotranspiration (ET0) and the average soil temperature were found 29% and 8% lower in the testing area, conversely the soil water potential (SWP) was 34% higher compared to control area. No significant differences in the plant growth have been detected between testing and control areas, except for oregano whose weight was higher in testing area. The results suggest that in hot and dry climatic conditions, the reduction of climatic stress could compensate the decrease of photosynthesis due to the shading effect of the PV modules, thus not damaging crops’ growth.

The benefits deriving from the coexistence of energy production from a photovoltaic plant and crops growth on the same land have been investigated in Enel Green Power photovoltaic plant of Totana, in the semi-arid region of Murcia, in Spain. In this area, scarcity of water resources and high temperatures can have a major impact on production and agrivoltaic can be relevant for the potential benefits of shading on crops. Pepper “Bola”, aloe vera and thyme have been selected for their economic importance and adaptation to the conditions of the area. The results reported are related to the testing areas in the corridors between two modules rows and to the control area. For pepper, an increase of more than 60% in the agricultural yield and in fresh mean weight and of more than 30% for the fruits number have been observed in the corridors, with respect to the control area. For aloe and thyme in the corridor zone a higher plant biomass (more than 30% and 20%, respectively) has been recorded, compared to the control area. An increase of 11% in weight of the fresh biomass has also been detected for thyme in the corridor after about one year from the implementation. The results obtained in the first year have shown that the intermittent shade and microclimate generated by the photovoltaic panels in the corridor area could benefit pepper, aloe vera and thyme cultivation. These trials will continue in next crop cycles, to confirm the preliminary results.