Crown rot of wheat and barley in the Pacific Northwest is caused by a complex of Fusarium pseudograminearum, F. culmorum, F. avenaceum, Bipolaris sorokiniana, and Microdochium nivale. Yield-loss estimates were made by evaluating yield components on tillers collected from commercial fields and sorted by disease severity classes, and by comparing yields for field plots inoculated with F. pseudograminearum with yields in naturally infested soil. Increasing crown rot severity caused an increase in grain protein content and reduction in grain yield, kernels per head, kernel weight, test weight, tiller height, and straw weight. Crown rot reduced winter wheat yield as much as 1,550 kg/ha (35%, $219/ha) in commercial fields, with a 13-field mean of 9.5% ($51/ha). Inoculation reduced yields as much as 2,630 kg/ha (61%, $372/ha) over that caused by the native pathogen flora. Rain-induced crusting of the soil surface greatly amplified preemergence damping-off caused by F. pseudograminearum. Crown rot caused the greatest losses during seasons of lowest precipitation but also damaged crops under wet conditions. Aboveground symptoms were not always apparent under conditions of moderate infection and yield constraint. Damage from crown rot in the Pacific Northwest is more widespread and damaging than previously recognized.

Crown rot of wheat in the Pacific Northwest is caused by a complex including Bipolaris sorokiniana, Fusarium avenaceum, F. culmorum, F. pseudograminearum, and Microdochium nivale. Relative pathogenicity was examined under greenhouse conditions for 178 isolates of the five species, and under field conditions for 24 isolates of B. sorokiniana, F. culmorum, and F. pseudograminearum. In the greenhouse, all five species reduced (P < 0.05) plant height relative to noninoculated controls. Disease severity was inversely correlated with plant height for the three Fusarium spp. In one or more of four experiments with spring wheat in the field, all three species reduced stand establishment and density of mature heads and increased the incidence and severity of crown rot. F. culmorum and F. pseudograminearum caused the greatest disease severity and plant damage and were the only pathogens that reduced grain yield. Virulence ratings were variable among isolates for each species in all greenhouse and field experiments. Isolate variability was especially high for the location and year variables in field experiments. Mixtures of multiple isolates are required for future research.

Small grain cereals have served as the basis for staple foods, beverages, and animal feed for thousands of years. Wheat, barley, oats, rye, triticale, rice, and others are rich in calories, proteins, carbohydrates, vitamins, and minerals. These cereals supply 20% of the calories consumed by people worldwide and are therefore a primary source of energy for humans and play a vital role in global food and nutrition security. Global production of small grains increased linearly from 1960 to 2005, and then began to decline. Further decline in production is projected to continue through 2050 while global demand for these grains is projected to increase by 1% per annum. Currently, wheat, barley, and oat production exceeds consumption in developed countries, while in developing countries the consumption rate is higher than production. An increasing demand for meat and livestock products is likely to compound the demand for cereals in developing countries. Current production levels and trends will not be sufficient to fulfill the projected global demand generated by increased populations. For wheat, global production will need to be increased by 60% to fulfill the estimated demand in 2050. Until recently, global wheat production increased mostly in response to development of improved cultivars and farming practices and technologies. Production is now limited by biotic and abiotic constraints, including diseases, nematodes, insect pests, weeds, and climate. Among these constraints, plant-parasitic nematodes alone are estimated to reduce production of all world crops by 10%. Cereal cyst nematodes (CCNs) are among the most important nematode pests that limit production of small grain cereals. Heavily invaded young plants are stunted and their lower leaves are often chlorotic, forming pale green patches in the field. Mature plants are also stunted, have a reduced number of tillers, and the roots are shallow and have a “bushy-knotted” appearance. CCNs comprise a number of closely-related species and are found in most regions where cereals are produced.

Many wheat (Triticum aestivum) fields planted annually in the Pacific Northwest are infested by high populations of the lesion nematode, Pratylenchus neglectus. Spring wheat cultivars varying in tolerance and resistance to P. neglectus were treated or not treated with aldicarb to examine relationships between the nematode and growth and yield of annual direct-seeded (no-till) wheat. Increasing initial density of P. neglectus in soil was more strongly associated with declining growth and yield of intolerant (Machete and Spear) than moderately tolerant (Frame and Krichauff) cultivars. Yield suppression by P. neglectus was generally 8 to 36% for intolerant cultivars, but reached 71% in soil also harboring Heterodera avenae, Rhizoctonia solani AG-8, and Gaeumannomyces graminis var. tritici. Intolerant cultivars had lower yields than Krichauff in rainfed but not in irrigated experiments. Density of P. neglectus in mature roots was generally lower for moderately resistant Krichauff than for susceptible Machete and Spear. Aldicarb improved yields in irrigated but not in rainfed experiments, and increased plant height and reduced variability in tiller height, canopy temperature, and density of P. neglectus in roots. This is the first report of damage to wheat by P. neglectus in the Pacific Northwest. Breeding wheat for tolerance and resistance to P. neglectus is suggested.

Crown rot caused by Fusarium pseudograminearum reduces the yield of wheat (Triticum aestivum) in Oregon. Observations of crown rot symptoms in traditional breeding and yield testing nurseries have not been useful for describing tolerance ratings of wheat cultivars. Yield data from inoculated experiments were therefore evaluated to determine if differences in cultivar response could be identified. A comparison of yields in inoculated and noninoculated plots was made for one group of spring wheat entries and four groups of winter wheat entries. Significant differences among spring wheat entries were identified and were validated against standards for tolerance and intolerance to F. pseudograminearum in Australia. Locally adapted and Australian standards exhibited a comparable range of yield reduction due to inoculation. Spring wheat tolerance reactions can be accurately described using as few as 24 yield comparisons. However, this screening method will not be practical for winter wheat due to stronger effects of year and location on the phenotypic tolerance response, requiring about 95 yield comparisons to accurately define the crown rot phenotype of a winter wheat cultivar.