The effect of cooking (barbecue-grilling, boiling, microwaving, oven cooking and frying) on lipids, fatty acids (FAs) and lipid quality indices of the mussel Mytilus galloprovincialis was investigated. In general, all processing methods significantly (p < 0.05) modified the fatty acid profiles of mussels, although with major changes in fried samples, which exhibited the lowest saturated fatty acids and n-3 and highest polyunsaturated (PUFA) and n-6 FAs content. A significant decrease in the n-3 PUFA from the raw sample to five cooking methods was observed. The n-3/n-6 ratio decreased from raw (6.01) to cooked mussels, exhibiting the lowest value in fried ones (0.15). C20:5 n-3 and C22:6 n-3 significantly decreased during all cooking processes, and overall in fried mussels. It can be concluded that cooking does not compromise the nutritional quality of mussels except with frying, although it resulted in a decrease of the atherogenic and thrombogenic indices.

Microplastic contamination is rapidly becoming an increasingly worrying environmental problem and poses a real threat to marine ecosystems and human health. The aim of this research was to conduct a traditional review of the current state of the art regarding the sources of MPs in marine environment, including an assessment of their toxic effect on marine organisms and transfer within the food webs and up to humans. An extensive literature search (from 1 January 2024 to 15 February 2025) yielded a total of 1027 primary research articles on this topic. This overview revealed that MPs can be ingested by marine organisms, migrate through the intestinal wall, and spread to other organs. They can biomagnify along the food chain and can be carriers of toxic chemicals and pathogen agents. Exposure of marine organisms to MPs can lead to several risks, including tissue damage, oxidative stress, and changes in immune-related gene expression, neurotoxicity, growth retardation, and behavioural abnormalities. The toxicity of MPs depends mainly on the particle size distribution and composition/characteristics of the polymer. The main routes of human exposure to MPs have been identified as ingestion (mainly seafood), inhalation, and dermal exposure. There is strong evidence of contamination of seafood by MPs, which pose a potential risk to human health. This study provides the basis for assessing MPs’ risk to marine ecosystems and potential human health impacts.

This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues ofFlexopecten glaberreared in suspended cages in the Ionian Sea. The results showed that condition index (CI) and meat yield (MY) peaked in December (60 and 30%, respectively) and in April, May and June (from 53 to 60% for CI and from 34 to 36% for MY). Gonadosomatic index showed three main peaks in winter, spring and summer months. Contents of protein 8.18–11.9 g/100 g), lipid (0,.78–1.18 g/100 g) and carbohydrate (1.19–3.30 g/100 g) varied significantly during the study period. Saturated fatty acids was the dominant group, except in December when polyunsaturated fatty acids showed the highest proportion (43% of total FAs). Fatty acids of the n3 group were dominant with docosahexaenoic and eicosapentaenoic acids. Highest n3/n6 ratios were recorded in spring-summer specimens, with values > of 5. The results showed a better nutritional quality of scallops in May, July and December.