Deterioration of soils over the years has led to a decline in crop yields and nutritional qualities, resulting from the oversupply of conventional fertilizers, which are unsustainable, costly and pose a threat to the environment. Nanoparticles are gaining a reputation in the field of agriculture for the remediation of soil degradation in a sustainable way. Recently, they have been recognized as potential fertilizers with properties that make them more absorbable and readily available for plant use than their bulk counterpart. However, there is less literature elaborating on the use of nanoparticles as agro-inputs for crop nutrition and protection. This review, therefore, provides insights into the application of nanoscaled nutrient elements such as silver, zinc, copper, iron, titanium, magnesium and calcium as fertilizers. In addition, the review explains the need for utilizing green synthesized nanomaterials as one of the ways to palliate the use of environmentally toxic chemicals in the cropping system and discusses the various benefits of nanoparticles, ranging from plant growth stimulation to defence against pathogens.

Bambara groundnut (Vigna subterranea L. Verdc) is the second most important indigenous food legume in Africa. The aim of this study was to evaluate plant growth, N₂ fixation, N contribution, C accumulation, and plant water relations of Bambara groundnut grown in 26 farmers’ fields in Mpumalanga Province of South Africa. The data revealed marked (p ≤ 0.05) differences in plant dry matter (DM) yield, N concentration and content, δ¹⁵N, the proportion of N derived from symbiotic fixation (%Ndfa), and actual amounts of N-fixed between and among the 26 farms surveyed. Bambara groundnut plants obtained 33–98 % (mean = 72 %) of their N nutrition from symbiotic fixation and contributed 4–200 kg N-fixed ha⁻¹ (mean = 102 kg N-fixed ha⁻¹). Plant density correlated positively with %N (r = 0.31***), δ¹⁵N (r = 0.126***), and amount of N-fixed (r = 0.15*), indicating that the high %Ndfa values obtained for Bambara groundnut in this study and the low symbiotic N yield associated with some farms were due to low plant density rather than poor symbiotic functioning. Bambara groundnut obtained more N from soil (e.g., 173 kg N ha⁻¹) than from symbiosis (e.g., 135 kg N-fixed ha⁻¹) in some fields, implying that the N₂-fixing efficacy of the microsymbionts nodulating Bambara groundnut was low at some locations in South Africa. The data from this study showed δ¹³C values ranging from −28.01 to −26.20 ‰, which indicates differences in plant water use efficiency on the different fields studied. Furthermore, the positive correlations between δ¹³C and N-fixed (r = 0.15*) and between δ¹³C and N content (r = 0.14*) suggest a functional relationship between water use efficiency and N₂ fixation, just as the positively significant correlations between δ¹⁵N and DM yield (r = 0.24***), N-fixed and DM weight (r = 0.76**), and N content and DM yield (r = 0.99*), as well as N-fixed and C content (r = 0.76**) also indicate a functional relationship between N₂ fixation and photosynthesis. In the same way, the positive correlation between δ¹³C and DM weight (r = 0.14*), or δ¹³C and C content (r = 0.15*), also implies a functional link between water use efficiency and plant growth. Thus, an increase in water use efficiency in Bambara groundnut, whenever it occurs, seems to functionally enhance plant growth, symbiotic N₂ fixation, and photosynthetic activity, just as N₂ fixation in nodules also seems to stimulate leaf photosynthesis.

Small-scale crop production has been significantly impacted by the heavy price, limited supply, and frequent shortage of inorganic fertilisers, which is partly attributable to the Covid-19 pandemic outbreak and led to rising oil and food prices. Thus, integrating environmentally friendly agricultural practices that can improve crop productivity and advance the sustainability of agricultural cropping systems is critical.

Global demand for soybean and its products has stimulated research into the production of novel genotypes with higher yields, greater drought and disease tolerance, and shorter growth times. Genetic research may be the most effective way to continue developing high-performing cultivars with desirable agronomic features and improved nutritional content and seed performance. Metabolomics, which predicts the metabolic marker for plant performance under stressful conditions, is rapidly gaining interest in plant breeding and has emerged as a powerful tool for driving crop improvement. The development of increasingly sensitive, automated, and high-throughput analytical technologies, paired with improved bioinformatics and other omics techniques, has paved the way for wide characterization of genetic characteristics for crop improvement. The combination of chromatography (liquid and gas-based) with mass spectrometry has also proven to be an indisputable efficient platform for metabolomic studies, notably plant metabolic fingerprinting investigations. Nevertheless, there has been significant progress in the use of nuclear magnetic resonance (NMR), capillary electrophoresis, and Fourier-transform infrared spectroscopy (FTIR), each with its own set of benefits and drawbacks. Furthermore, utilizing multivariate analysis, principal components analysis (PCA), discriminant analysis, and projection to latent structures (PLS), it is possible to identify and differentiate various groups. The researched soybean varieties may be correctly classified by using the PCA and PLS multivariate analyses. As metabolomics is an effective method for evaluating and selecting wild specimens with desirable features for the breeding of improved new cultivars, plant breeders can benefit from the identification of metabolite biomarkers and key metabolic pathways to develop new genotypes with value-added features.

Bush tea (Athrixia phylicoides DC.) is a South African indigenous herbal tea rich in secondary metabolites with medicinal significance. However, studies on the effects of seasonal changes on bush tea and quantification of its metabolites using untargeted approach have not been explored. Therefore, this study’s objective was to investigate the effects of seasonal variation on the metabolites of bush tea using LC-MS/MS (Liquid Chromatography with Tandem Mass Spectrometry) and ¹H NMR (High-Resolution Proton Nuclear Magnetic Resonance) techniques. Bush tea leaves were plucked once in each season namely, autumn (March to May), winter (June to August), spring (September to November), and summer (December to February). The primary metabolites including non-essential amino acids, organic acids, and vitamins in bush tea were predominantly elevated during summer and spring. The ¹H NMR-based metabolomic analysis revealed that bush tea metabolome was strongly affected by seasonal variations, using the partial least squares-discriminant analysis (PLS-DA) which demonstrated four distinct groups of seasons. Similarly, the ¹H NMR based metabolic profiling of bush tea subjected to different seasons resulted in putative annotation of six phenolic compounds which included rutin, 4-(hydroxyphenyl) propyl coumarate, caffeic acid, hymenoxin, quercetin, and kaempferol. The phenolics and primary metabolites differed remarkably per season with enhanced accumulation observed in the summer and spring harvested bush tea. The LC-MS and ¹H NMR metabolomics analysis suggests that summer and spring can be recommended as preferred plucking seasons for bush tea leaves and twigs.