Differences in gendered knowledge about plants are contingent on specific cultural domains. Yet the boundaries between these domains, for example food and medicine, are sometimes blurred, and it is unclear if and how gender plays a role in creating a continuum between them. Here, we present an in-depth evaluation of the links between gender, medicinal plant knowledge, and culinary culture in Marrakech, Morocco. We interviewed 30 women and 27 men with different socio-demographic characteristics and evaluated how gender and cooking frequency shape their food and medicinal plant knowledge. We documented 171 ethno-taxa used in Marrakshi households as food, medicine, or both, corresponding to 148 botanical taxa and three mixtures. While no clear differences appear in food plant knowledge by gender, women have a three-fold greater knowledge of medicinal plants, as well as plants with both uses as food and medicine. Women’s medicinal and food plant knowledge increases with their reported frequency of cooking, whereas the opposite trend is observed among men. Men who cook more are often single, have university-level degrees, and may be isolated from the channels of knowledge transmission. This demonstrates that the profound relations between the culinary and health domains are mediated through gender.

The management of mine waste has become an urgent issue, especially in semi-arid environments. In this context, and with an aim to inhibit the oxidation of the sulfide tailings of the abandoned mine of Kettara in Morocco, a store-and-release (SR) cover made of phosphate mine waste (PW) was implemented. In order to guarantee its long-term performance, phytostabilization by local wild plant species is currently the most effective and sustainable solution. This study aimed to assess the growth performance and phytostabilization efficiency of five local wild plant species to grow on the SR cover made of PW. A field experiment was conducted for two growing seasons (2018 and 2019), without amendments and with the minimum of human care. PW and the aboveground and belowground parts of the studied plant species were collected and analyzed for As, Cd, Cu, Ni, and Zn. The bioconcentration factor (BCF) and translocation factor (TF) were also calculated. Despite the hostile conditions of the mining environment, the five plant species showed promising growth performances as follows: Atriplex semibaccata > Vicia sativa > Launaea arborescens > Peganum harmala > Asparagus horridus. The five plants showed high accumulation capacity of the trace elements, with the highest concentrations in belowground tissue. Principal component analysis distinguished A. semibaccata as having a high concentration of Cu and As, while Asparagus horridus had higher concentrations of Cd and Zn. In contrast, P. harmala, V. sativa, and L. arborescens demonstrated affinity regarding Ni. According to the BCF (<1) and TF (<1), these plant species could be used as effective phytostabilizers of the studied trace elements. The present study showed that local wild plant species have a great potential for the phytostabilization of PW, and could ensure the long-term efficiency of SR cover.

Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the first time, the characteristics of fruit seeds and seed oils of ten pomegranate cultivars grown in the Center of Morocco. Physical and biometric parameters of seeds, fatty acid composition, physicochemical criteria, and antioxidant activity of seed oils were determined. The results showed significant differences between the ten studied cultivars. The seeds yielded oil contents ranging from 17.59 to 24.69 and presented high contents of polyunsaturated fatty acids (PUFAs) exceeding 89. The major fatty acid was punicic acid, which represented more than 80 of fatty acids, while other fatty acids such as linoleic acid, oleic acid, and palmitic acid could be considered a minority. Oils showed yellow colour due to the contents of chlorophyll (0.121.87mg/kg) and pheophytin (0.393.87mg/kg) and presented high antioxidant activity (IC50: 0.691.80mg/mL). Therefore, the studied pomegranate seeds had a very good oil yield, and these oils have presented an optimal fatty acid composition and high levels of antioxidant activity. Thus, they could be useful in the formulation of novel foods or used as preservatives and functional components in food industry.

Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isotopes were recently shown to be accurate as an indicator for geographical origin. In this study, fatty acid composition by gas chromatography (GC) and stable isotope ratio by isotope ratio mass spectrometry (IRMS) were investigated for classifying Argan oil according to its geographical origin. Forty-one Argan oil samples, belonging to six geographical origins of Moroccan natural Argan population (Safi, Essaouira, Agadir Ida Outanane, Taroudant, Tiznit and Sidi Ifni) were collected and extracted under the same conditions. The results show that the isotope δ¹³C, palmitic acid (C16:0), linoleic acid (C18:2) and unsaturated fatty acids (UFA) were strongly influenced by ecological parameters. Linear discriminant analysis (LDA) was performed to discriminate the six studied provenances. Discriminant models predicted the origin of Argan oil with 92.70% success. Samples from Safi, Essaouira and Agadir Ida Outanane presented the highest classification rate (100%). In contrast, the lowest rate was reported for samples from Tiznit (85.70%). The findings obtained for fatty acids and isotope combination might be considered as an accurate tool for determining the geographical origins of Argan oil. Moreover, they can potentially be used as specific markers for oils labeled with Protected Geographical Indication (PGI).

Six wild olive subspecies (Olea europaea L.) are currently recognised globally, with two taxa cooccurring in the argan tree area in Central West Morocco: the widespread Mediterranean subspecies europaea var. Sylvestris (the so-called oleaster) and the microendemic subspecies maroccana. Despite its taxonomic and ecological importance, the chemical composition of subsp. maroccana oil remains poorly known. Therefore, the aim of this study is to investigate the oil content and the chemical composition of subsp. maroccana and var. Sylvestris as well as comparing their proprieties during two consecutive years (2017 and 2018) from the same geographical area. The fatty acid and the sterol compositions were analysed using gas chromatography. Additionally, the tocopherol content was determined using high-performance liquid chromatography. The total amount of unsaturated fatty acids was higher in maroccana (85.24) than that in oleasters (79.05). Additionally, the tocopherol and phytosterol content of the maroccana oil (1232.35mg/kg and 312.75mg/100g, resp.) was approximately twofold higher than in oleasters (661.35mg/kg and 210.06mg/100g, resp.). Analysis of variance and principal component analysis (PCA) of the chemical composition highlighted a significant difference between the quantitative and qualitative properties of their oil. Finally, these findings suggest that maroccana oil could be considered as a potential source of vitamin E, essential fatty acids, and sterols and can provide a nutraceutical oil for the local population. While this work contributes to the study of olive tree biodiversity, further investigations are still necessary to guide the putative nutraceutical use of subspecies maroccana.

Mining activities have significant impacts on the environment, particularly in terms of the destruction of natural habitats andbiodiversity loss. With the increasing awareness of the importance of ecological restoration and conservation, there is a growing need to study and understand the flora that thrives in mining sites in order to facilitate successful reclamation efforts. This study aimed to investigate the floristic composition and plant diversity of four phosphate mine sites (PMSs) in Morocco, namely Bou Craa mine (BCM), Ben Guerir mine (BGM), Youssoufia mine (YSM), and Khouribga mine (KHM). The study found a total of 215 vascular plant species from 166 genera and 49 taxonomic families across the four sites. BGM was the most diverse site with 120 plant species, followed by KHM with 75, YSM with 57, and BCM with 54. Compositae family species were the most common at BGM and KHM, while Amaranthaceae species were dominant at BCM, and Poaceae and Compositae at YSM. Therophytes (annual species) were the most common functional group (45.0%), followed by chamaephytes (19.6%) and hemicryptophytes (15.9%). Atriplex nummularia and Chenopodium album were the most common species found at all four sites, while Atriplex semibaccata, Bassia muricata, Haloxylon scoparium, and 12 other species were common at three sites. However, 156 plant species were found at only one site. The findings of this study highlight the significant abundance of plant species in Moroccan PMSs and provide a basis for successful ecological engineering rehabilitation plans. The study emphasizes the importance of studying the indigenous plant species that naturally populate these marginal lands to ensure successful reclamation efforts.