Pomegranate seeds (Punica granatum L.) are quantitatively and qualitatively a relevant agri-food by-product which is rich in molecules beneficial to human health. In order to valorize this resource, this study aims to evaluate and to compare, for the first time, the characteristics of fruit seeds and seed oils of ten pomegranate cultivars grown in the Center of Morocco. Physical and biometric parameters of seeds, fatty acid composition, physicochemical criteria, and antioxidant activity of seed oils were determined. The results showed significant differences between the ten studied cultivars. The seeds yielded oil contents ranging from 17.59 to 24.69 and presented high contents of polyunsaturated fatty acids (PUFAs) exceeding 89. The major fatty acid was punicic acid, which represented more than 80 of fatty acids, while other fatty acids such as linoleic acid, oleic acid, and palmitic acid could be considered a minority. Oils showed yellow colour due to the contents of chlorophyll (0.121.87mg/kg) and pheophytin (0.393.87mg/kg) and presented high antioxidant activity (IC50: 0.691.80mg/mL). Therefore, the studied pomegranate seeds had a very good oil yield, and these oils have presented an optimal fatty acid composition and high levels of antioxidant activity. Thus, they could be useful in the formulation of novel foods or used as preservatives and functional components in food industry.

We investigated genotypic effects on the olive leaves mineral profile and its correlation with soil minerals. Likewise, olive oil extracted from four Mediterranean cultivars (‘Arbequina’, ‘Haouzia’, ‘Menara’, and ‘Picholine Languedoc’) at early and full ripening stages, was studied in terms of basic quality indices, fatty acids, sterols, pigments, and polyphenols. Our outcomes reveal important variations among cultivars and between ripening stages in terms of olive leaf elemental profiling and oil physicochemical traits, while there were no significant (p < 0.05) differences in soil mineral profiling. However, mineral profiling of leaves, basic quality indices, pigments, and polyphenols content of oils showed important inter-cultivar variations. Regarding fatty acid composition, oleic acid (C18:0) was the most abundant. For phytosterols profile, β-sitosterol was found to be the major phytosterol followed by campesterol. Olive oil from fully ripe fruits was marked by reduced chlorophylls (up to − 67.1%), carotenoids (up to − 68.73%) in ‘Menara’ and polyphenols (up to − 45.95%) in ‘Picholine Languedoc’, but an increase of total sterols (up to + 23.5%, ‘Haouzia’). Likewise, saturated (SFA) and monounsaturated fatty acids (MUFA) tended to decrease (up to − 13.5% and − 6.44%, respectively) found in ‘Menara’. However, ‘Arbequina’ had an inceased SFA (+ 7.35%) and MUFA (+ 8.62%). Polyunsaturated fatty acids tended to increase (up to + 41.98%, ‘Menara’) except for ‘Picholine Languedoc’ (− 7.92%). These outcomes were confirmed by principal component analysis with important positive and negative correlations among minerals and oil physicochemical traits. These results showed that the analyzed components could be considered as specific markers to discriminate the studied cultivars. Graphical abstract

Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isotopes were recently shown to be accurate as an indicator for geographical origin. In this study, fatty acid composition by gas chromatography (GC) and stable isotope ratio by isotope ratio mass spectrometry (IRMS) were investigated for classifying Argan oil according to its geographical origin. Forty-one Argan oil samples, belonging to six geographical origins of Moroccan natural Argan population (Safi, Essaouira, Agadir Ida Outanane, Taroudant, Tiznit and Sidi Ifni) were collected and extracted under the same conditions. The results show that the isotope δ¹³C, palmitic acid (C16:0), linoleic acid (C18:2) and unsaturated fatty acids (UFA) were strongly influenced by ecological parameters. Linear discriminant analysis (LDA) was performed to discriminate the six studied provenances. Discriminant models predicted the origin of Argan oil with 92.70% success. Samples from Safi, Essaouira and Agadir Ida Outanane presented the highest classification rate (100%). In contrast, the lowest rate was reported for samples from Tiznit (85.70%). The findings obtained for fatty acids and isotope combination might be considered as an accurate tool for determining the geographical origins of Argan oil. Moreover, they can potentially be used as specific markers for oils labeled with Protected Geographical Indication (PGI).

Rapeseed (Brassica napus L.) is the world’s second-largest oilseed crop after soybean. It contains functional compounds, including fatty acids and phenols, which are known for their health and nutritional benefits. In Morocco, rapeseed was introduced as a promising oilseed crop that has shown good adaptation and great potential. Six genotypes were registered and released as the most high-performance Moroccan varieties in terms of both seed yield and oil content. Apart from their ‘00′ quality, i.e., oil without erucic acid and meal with very low glucosinolate content, there is no information on other important quality traits. Therefore, this research aimed to characterize the lipochemical and phenolic attributes of those varieties, namely Baraka, Narjisse, Moufida, Lila, Alia, and Adila, grown at two contrasting sites (Allal Tazi and Douyet) so as to assess the environmental impact on oil quality. A set of 14 parameters were analyzed, comprising seed yield, oil content (Oil C), protein content (PC), acidity index (IA), peroxide index (IP), refractive index (IR), iodine value (IO), total phenolic content (TPC), total flavonoids, total carotenoid contents, free-radical scavenging activity (FRSA), half-maximal inhibitory concentration, fatty acid composition, and omega 6/omega 3 ratio. The results displayed significant differences (p < 0.001) between the two sites for all the abovementioned traits, except for IA, with an outperformance of Allal Tazi over Douyet. Additionally, variety and variety by site interaction had a significant effect on all the studied parameters, except for IA, IP, IR, and TPC. Over both environments, the varietal effect generated variations in yield of 10.9 to 17.1 q/ha, Oil C of 36.7 to 39.9%, PC of 21.3 to 25.9%, IO of 94.1 to 100 g I2/100 g, FRSA of 22.7 to 42.9%, and an omega6/omega3 ratio of 1.8 to 2.3%. It is noteworthy that the Moufida and Alia varieties displayed a low-magnitude effect of the environment, as they maintained similar high performance over both sites. They, thus, represent Moroccan genetic material of interest from an agronomic and nutritional perspective. Therefore, they should be promoted and encouraged for cultivation in Morocco, mainly in the Allal Tazi area and similar regions.

Six wild olive subspecies (Olea europaea L.) are currently recognised globally, with two taxa cooccurring in the argan tree area in Central West Morocco: the widespread Mediterranean subspecies europaea var. Sylvestris (the so-called oleaster) and the microendemic subspecies maroccana. Despite its taxonomic and ecological importance, the chemical composition of subsp. maroccana oil remains poorly known. Therefore, the aim of this study is to investigate the oil content and the chemical composition of subsp. maroccana and var. Sylvestris as well as comparing their proprieties during two consecutive years (2017 and 2018) from the same geographical area. The fatty acid and the sterol compositions were analysed using gas chromatography. Additionally, the tocopherol content was determined using high-performance liquid chromatography. The total amount of unsaturated fatty acids was higher in maroccana (85.24) than that in oleasters (79.05). Additionally, the tocopherol and phytosterol content of the maroccana oil (1232.35mg/kg and 312.75mg/100g, resp.) was approximately twofold higher than in oleasters (661.35mg/kg and 210.06mg/100g, resp.). Analysis of variance and principal component analysis (PCA) of the chemical composition highlighted a significant difference between the quantitative and qualitative properties of their oil. Finally, these findings suggest that maroccana oil could be considered as a potential source of vitamin E, essential fatty acids, and sterols and can provide a nutraceutical oil for the local population. While this work contributes to the study of olive tree biodiversity, further investigations are still necessary to guide the putative nutraceutical use of subspecies maroccana.

The prickly pear (Opuntia spp.) is an important plant in the economies of arid and semiarid areas, considering its low agronomic requirements and high water use efficiency. Characterizing the chemical composition of this plant will open new avenues for food, pharmaceutical, and cosmetic applications. In this context, this study examined the physical and chemical parameters of fruit seed oils of two prickly pear species from Rhamna area located in the center of Morocco: Opuntia ficus-indica (OFI), represented by the varieties Safra and Aakria, and Opuntia megacantha (OM), represented by the variety Derbana. The evaluated parameters included oil content, free acidity, specific extinction coefficients (K₂₃₂ and K₂₇₀), pigment content, fatty acid, and triglyceride composition. The seed oil contents of the three varieties Safra, Aakria, and Derbana were 8.09, 8.74, and 8.04, respectively. OM (Derbana) seed oil was the most stable. The three studied varieties had higher contents of α-pheophytin and carotenoids than that of chlorophyll. Oil from the Aakria variety was distinguished by having the highest contents of α-pheophytin and chlorophyll. Significant differences in some fatty acid and triglyceride contents were noted. The major fatty acids of the three varieties were linoleic acid (60.5563.46), followed by oleic acid (18.8821.81) and palmitic acid (13.0313.75). Furthermore, the chromatographic profiles of the triglycerides have shown the dominance of trilinolein (LLL, 24.3326.49) and oleoyl-dilinoleoyl-glycerol (OLL, 20.9221.92). Some triglycerides could be considered species markers, especially OLL, dipalmitoyl-linoleoyl-glycerol (PPL), oleoyl-linoleoyl-linolenoyl-glycerol and palmitoyl-oleoyl-dilinoleoyl-glycerol fraction (OLLn+PoLL), and stearoyl-dioleoyl-glycerol (SOO). This study provides a basis for qualitatively evaluating the therapeutic and cosmetic potential of prickly pear derivatives and for establishing quality standards of seed oil derived from the two species studied.