Heather Skinner

Dr. Heather Skinner

Retired from Institute of Place Management
orcid

Research Focus & Metrics

Academic Career Length

57Years (1970-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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13 February 2021 in Current Issues in Tourism
Verified
Journal Article
Open access
NNNikos Ntounis
Nikos Ntounis
CPCathy Parker
Cathy Parker
Heather SkinnerHeather Skinner
Heather Skinner
CSChloe Steadman
Chloe Steadman
Gary WarnabyGary Warnaby
Gary Warnaby
The tourism and hospitality industries have been particularly impacted by the Covid-19 pandemic, with widespread closures and later re-opening times than other areas of economic activity. However, little is known about the resilience of these industries in light of the current pandemic, within the context of English towns. This paper surveys businesses dependent on tourism located in English towns, to explore perceptions of resilience in this crisis context. We consider the nuances involved in resilience to disturbances such as Covid-19, revealing the temporal dimensions of resilience. Moreover, we identify influences informing differing resilience levels within and between industries. The paper also contributes a novel Business Resilience Composite Score, which enables academics, practitioners and policy-makers to draw comparisons between tourism and hospitality industry resilience and other economic activity in urban locations.

12 February 2018 in Journal of Tourism Futures
Verified
Journal Article
Open access
Heather SkinnerHeather Skinner
Heather Skinner
DSDavid Sarpong
David Sarpong
GWGareth R.T. White
Gareth R.T. White
Purpose: The purpose of this paper is to present a conceptual framework based on an understanding of the principles of popular mobile-enabled games, indicating how organisations in the tourism sector could meet the needs of Millennials and Generation Z through engaging with the existing gamified location-based practice of geocaching as an information and communication technology enabled gamified enhancement to the destination experience. Design/methodology/approach: As a primarily conceptual paper, the authors take an inductive qualitative approach to theory building based on the understanding of an existing practice (geocaching) that is undertaken among a community of practitioners (geocachers), which results in the presentation of a conceptual framework, which is the theory itself that the authors have constructed from the understanding of what is going on and which principles can then be applied across other tourism practices. Findings: Findings indicate that through engaging with geocaching, smaller entrepreneurial businesses even in non-urban destinations that fall outside of the remit of smart city developments, and in tourism destinations on the less technologically enabled or resource-rich side of the digital divide, can reap the benefits associated with employing the principles and practices associated with smart tourism to meet the needs of this new generation of tourism consumers who seek richer digital and often gamified tourism experiences. Originality/value: This paper fills a gap in the literature regarding the way many different types of tourism destinations could meet the needs of Millennials and Generation Z tourists.

1 August 2020 in Journal of Business Research
Verified
Journal Article
Closed access
TMT.C. Melewar
T.C. Melewar
Heather SkinnerHeather Skinner
Heather Skinner

12 February 2020 in Journal of Travel & Tourism Marketing
Verified
Journal Article
Closed access
Heather SkinnerHeather Skinner
Heather Skinner
Elena ChatzopoulouElena Chatzopoulou
Elena Chatzopoulou
MGMatthew Gorton
Matthew Gorton
While there is a growing interest in the tourism and hospitality literature on authenticity, evidence is scarce regarding how tourists judge the authenticity of restaurants at the pre-purchase stage in a tourism destination. Our results identify the key criteria by which authenticity is judged in these settings, evidencing the importance of eating where the locals eat, in restaurants offering limited menus, with local wines and freshly prepared local speciality dishes. Authenticity relies less on interior design and restaurant décor than is the case for ethnic-themed restaurants. While localness is valued more than authenticity, the two concepts are linked.

17 March 2021 in Tourism and Hospitality
Verified
Journal Article
Open access
PDF file
Heather SkinnerHeather Skinner
Heather Skinner
A focus on continued year-on-year economic growth was beginning to be seen as unsustainable even before the COVID-19 crisis forced many tourism destinations to rethink their marketing and branding. This paper adopts a critical marketing stance to explore the relationship between place branding and two recent extreme conditions affecting the tourism industry: overtourism, as exemplified when the issue became headline news in popular media from the summer of 2017, as many examples were offered of places struggling to cope with their success; and the COVID-19 crisis that effectively brought global tourism to a standstill in 2020, as the industry attempts to rebuild from this current unprecedented crisis. This article is not designed to suggest normative place-branding strategies. Rather, through the presentation of an original model that conceptualizes the cyclical process of rebuilding from crises and coping with success, it aims to provide a warning that whatever place-branding strategies are implemented in a post-pandemic world, for whatever type of tourism, in whatever type of destination, a rein must be employed in order that the drive for recovery from undertourism through successful place branding does not lead to the return of overtourism.

24 October 2021 in International Journal of Tourism Research
Verified
Journal Article
Closed access
PDF file
Heather SkinnerHeather Skinner
Heather Skinner
NWNicola Williams‐Burnett
Nicola Williams‐Burnett
JFJulia Fallon
Julia Fallon