The presence of mycotoxins has been reported in a wide range of agricultural commodities including wine and beer. Due to the widespread consumption of these beverages, risk assessment of contamination by toxins is required for consumer health. In the present study, multi-residue analysis for the determination of mycotoxins was undertaken to survey the incidence of mycotoxins in imported wines and beers being commercialised in Thailand, and to assess the consumer health risk. Samples of red wines (100) and beers (100) were collected randomly from supermarkets and retail shops in Bangkok, Thailand and were extracted using the dispersive liquid-liquid micro-extraction procedure. The quantitation and confirmation of 19 mycotoxins were performed using liquid chromatography tandem-mass spectrometry with an electro-spray ionisation interface in the multiple-reaction monitoring mode. The results demonstrated that the wine and beer samples were contaminated with mycotoxins at 35 and 13%, respectively. The most prominent mycotoxins found in wines wereAlternaria toxins, ochratoxin A, and fumonisins, whereas zearalenone and deoxynivalenol were the most prevalent mycotoxins found in contaminated beers. However, ochratoxin A levels were far below the maximum limits established by the European Union. As indicated by the risk assessment, mycotoxin exposure via imported wines and beers were at safe levels in the Bangkok urban area.

Background: The anti‐cancer effects of Gynura procumbens leaves extract (GPE) have been reported in various human cancers. However, the anti‐cancer effects and molecular mechanisms of this extract on canine mammary cancer (CMC) have not yet been elucidated.Objectives: The main goal of this study was to investigate the anti‐cancer properties of GPE against two CMC cell lines (CHMp‐13a and CHMp‐5b).Methods: The GP leaves were extracted with 80% ethanol. Anti‐cancer potentials of GPE on CHMp‐13a and CHMp‐5b cancer cell lines using dimethyl‐2‐thiazolyl‐2,5‐diphenyl‐2H‐tetrazolium bromide (MTT), wound healing, transwell migration, and caspase 3/7 activity assays were evaluated. The mRNA expression levels of two oncogenes: epidermal growth factor receptor (EGFR) and twist family bHLH transcription factor 1 (TWIST) and one tumour suppressor gene: phosphatase and tensin homolog (PTEN) in these cell lines were determined by quantitative real‐time PCR (qRT‐PCR). In addition, The EGFR and PTEN protein levels as well as protein kinase B (AKT) and extracellular signal‐regulated kinase 1/2 (ERK1/2) phosphorylation levels expression were also evaluated by western blot analysis.Results: The results showed that GPE caused a significant concentration‐ and time‐dependent reduction in cell proliferation of both CHMp‐13a and CHMp‐5b cells, detected by MTT assays. This extract also significantly suppressed cancer cell migration in both cell lines, tested by wound healing and transwell migration assays. Additionally, the increase in caspase 3/7 activity observed in both CMC cell treated with GPE suggests that GPE induced caspase 3/7 dependent apoptosis. Moreover, GPE significantly decreased EGFR mRNA and protein expression levels compared to control in both cell lines in a dose‐dependent manner.Conclusion: These findings emphasized that GPE has an in vitro anti‐cancer activity against CMC by inhibiting EGFR signalling pathway. Thus, GPE may serve as an alternative therapy in CMC with high EGFR expression.

This study was conducted to investigate possible contamination by aflatoxins (AFs) and aflatoxigenic fungi in imported chia seeds consumed in Thailand. A survey was performed on 100 samples of imported chia seeds collected from supermarkets and health food stores in Bangkok from May 2017 to February 2018. Ten mold species belonging to Aspergillus and Penicillium were isolated, and Aspergillus flavus was the most prevalent aflatoxigenic fungi. Chia seed samples were cleaned with an immunoaffinity column and analyzed for AFs by high-performance liquid chromatography with fluorescence detection using precolumn derivatization. AFs were detected in 40% of total samples at concentrations of 0.4 to 10.99 ng/g. Among the positive samples, three were contaminated with total AFs at concentrations higher than the European Union regulatory limit (4 ng/g). The most commonly found AF found in chia seeds was AFB₁. Concentrations of AFs and aflatoxigenic fungi were evaluated in imported chia seed in Bangkok. Most contaminated chia seed samples had AF concentrations below the EU regulatory limit. AFB₁ was the most prevalent AF in chia seed samples. Aspergillus flavus was the predominant aflatoxigenic fungus in chia seed samples.