Djamel Djenane is a professor at the Department of Food Science, Mouloud Mammeri University, Tizi-Ouzou (Algeria). He worked as a researcher at the University of Zaragoza from 2000 to 2010. He obtained his Ph.D. in Food Science from the Department of Food Science and Technology, Veterinary Faculty of Zaragoza University, Spain in 2012. His research interests lie in the area of meat science and technology. In recent years, he has focused on new technologies for meat biopreservation and hurdle technology. He has actively collaborated with researchers from several other food science and technology disciplines.