The harvesting of plant biomass is usually implemented as an effective tool for plant management and removing the nutrients absorbed in plant tissues. Here, the influence of harvesting different biomasses (50%, 33%, 25%, and 0% (no harvest)) of watercress (Nasturtium officinale) was investigated in integrated recirculating aquaponic systems (IRASs) for rearing common carp (Cyprinus carpio). Twelve independent IRASs were designed (4 × 3); each system consisted of a fish rearing tank, a waste collection tank, and a hydroponic bed. Water quality parameters and the growth of both fish and plants were measured in all the systems, and then the nutrient removal capacities of the hydroponic beds were calculated. The results revealed that increasing the biweekly harvested biomass of the plants decreased the growth of the watercress, while it did not affect the growth of the common carp. Increasing the harvested biomass of the plants also decreased the nitrate nitrogen and orthophosphate removal efficiencies of the aquaponic systems, while it did not affect the ammonia and nitrite nitrogen removal efficiencies. Therefore, a biweekly harvesting of less than 25% of the biomass of the growing watercress is recommended for efficient nutrient removal and the sustainable growth of both watercress and the common carp in aquaponic systems.

Hungary is one of the largest common carp-production countries in Europe and now, there is a large number of local breeds and strains in the country. For proper maintenance of the animal genetic resources, information on their genetic diversity and structure is essential. At present, few data are available on the genetic purity and variability of the Hungarian common carp. In this study, we genetically analyzed 13 strains in Hungary and, in addition, the Amur wild carp, using 12 microsatellite markers. A total of 117 unique alleles were detected in 630 individuals. Low levels of genetic differentiation (F_st and Cavalli–Sforza and Edwards distance) were estimated among strains. The AMOVA showed the low but significant level of genetic differentiation among strains (3.79%). Bayesian clustering analysis using STRUCTURE classified the strains into 14 different clusters. The assignment test showed that 93.64% of the individuals could be assigned correctly into their original strain. Overall, our findings can be contributed to complementing scientific knowledge for conservation and management of threatened strains of common carp.

This study examines the sustainability and economic viability of intensive common carp (Cyprinus carpio) production in recirculating aquaculture systems (RASs) in Hungary. Using a deterministic model, the research identifies production costs, profitability, and the critical factors influencing economic efficiency. It also evaluates the impact of key variables, such as the feed purchase price, the market-sized common carp sales price, the specific gross yield, the electricity price, and electricity consumption, on economic performance by using a sensitivity analysis. Primary data were collected from an experimental trial conducted under controlled conditions in Hungary, dividing the production process into three phases: pre-rearing, post-rearing, and market-sized fish production. The unit production cost of market-sized common carp in 2024 was 5.47 EUR/kg, with energy (47.01%) and feed (24.18%) as the main cost drivers. While the sales price covered variable costs, it failed to offset fixed costs, resulting in a loss of 0.41 EUR/kg. The results reveal that while RAS technology offers high productivity and efficient resource utilization, its economic viability is challenged by high initial investment and operational costs. Nevertheless, the study identifies optimization opportunities in feed management, water usage, and electricity efficiency to enhance sustainability and profitability. These findings emphasize the importance of integrating economic, environmental, and technological considerations to advance intensive aquaculture practices.

The present paper discusses the findings of primary research related to the development of smoked fish filet made of the barramundi into a functional food, including product tasting. The study sought to provide information for the target audience, in our case, for consumers in hypermarkets on (1) about their certain fish consumption habits, (2) their attitudes towards conscious fish consumption, (3) the reputation of the barramundi brought to the domestic market recently and the related considerations of consumers and (4) consumers’ perceptions of the latest product development, smoked barramundi enriched with substances of positive nutritional benefits (e.g. vitamin complex, pumpkin seed oil, Gingko Biloba extract, Sylibum marianum oil, etc.). On the basis of the research, it can be concluded that product development is on the right track, it fulfils all the habits, expectations and demands of the target audience for fish consumption.

European perch (Perca fluviatilis) is a predatory fish species with a high degree of stress sensitivity during rearing in intensive systems. Our study was focused on the effects of contrast between two colours (black and light grey) in different parts of a tank (bottom and sidewall) on the production and antioxidant parameters of juvenile European perch during intensive rearing. The duration of the experiment was 8 weeks. In the first treatment, the bottoms of the tanks were black (DB); in the second treatment, the sides of the tank were black (DS); in the control treatment, the fish were kept in light-grey tanks (K). There were three replicates per treatment, and a total of 180 individuals were used; therefore, 60 individuals were used per treatment, with 20 individuals per tank. The mean body weight of the fish at the start of the experiment was 32.01 ± 0.79 g. At the end of the experiment, the antioxidant parameters (cortisol, glucose, MDA, catalase, vitamin C, GPx, GR, GSH, GSSG, and HSP70) of the fish were determined from blood samples. The results of our experiment show that different levels of contrast between the dark and light tank colours significantly influenced the production and antioxidant parameters of the juvenile European perch.

The aim of this study was to examine the impact of the probiotics Saccharomyces cerevisiae (SC) and Pediococcus acidilactici (PA), as well as the prebiotic yeast cell wall extract (Cyberlindnera jadinii and S. cerevisiae) (YP), on the growth parameters, intestinal histomorphology, liver and gills normality, and gut microbiome of common carp (Cyprinus carpio L.). These feed supplements were subjected to a 60-day experimental period, during which 120 fish (26.4 ± 5.2 g) were distributed into four groups, with each group comprising 30 fish. The feed supplements were administered at a rate of 1 g/kg of body weight. Before the trial, the fish were acclimatized for two weeks, then injected with Passive Integrated Transponder (PIT) tags. The results showed that none of the feed supplements exhibited a significant effect (p > 0.05) on growth indices. In contrast, the villi length, villi width, muscular thickness, and crypt depth in the anterior, mid, and posterior intestine of the SC group exhibited significant (p < 0.05) improvements compared to the other groups. No alteration or abnormal growth were noticed in the gills and livers. The most dominant microbe genera in all groups, with abundances greater than 60% of the total, were Cetobacterium and Aeromonas. However, Polynucleobacter, Nordella, Mycoplasma, Romboutsia, and Staphylococcus species were present at lower abundances. The presence of Actinobacteria has been observed only in the intestine of fish that have been fed a diet supplemented with PA. It can be concluded that the tested probiotics and the yeast cell wall prebiotic have the potential to produce a remarkable improvement in intestinal morphology and a considerable change in the gut microbiome without notable effect on growth, livers, or gills of common carp.