Ammar Bader

Prof. Ammar Bader

Department of Pharmacognosy, Faculty of Pharmacy, Umm Al-Qura University, Mecca, Saudi Arabia
orcid

Research Focus & Metrics

Academic Career Length

28Years (1999-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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15 February 2009 in Food Chemistry
Verified
Journal Article
Closed access
APAgata Maria Pawlowska
Agata Maria Pawlowska
FCFabiano Camangi
Fabiano Camangi
Ammar BaderAmmar Bader
Ammar Bader
Alessandra BracaAlessandra Braca
Alessandra Braca

4 May 2006 in Phytotherapy Research
Verified
Journal Article
Closed access
PDF file
GFGiovina Fiore
Giovina Fiore
CNCristina Nencini
Cristina Nencini
FCFederica Cavallo
Federica Cavallo
Anna CapassoAnna Capasso
Anna Capasso
Ammar BaderAmmar Bader
Ammar Bader
Lucia MicheliLucia Micheli
Lucia Micheli

16 December 2002 in Flavour and Fragrance Journal
Verified
Journal Article
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PDF file
Ammar BaderAmmar Bader
Ammar Bader
GFGuido Flamini
Guido Flamini
PCPier Luigi Cioni
Pier Luigi Cioni
IMIvano Morelli
Ivano Morelli

30 March 2020 in Molecules
Verified
Journal Article
Open access
PDF file
Ashraf N. AbdallaAshraf N. Abdalla
Ashraf N. Abdalla
USUsama Shaheen
Usama Shaheen
QAQasem M. Abdallah
Qasem M. Abdallah
GFGuido Flamini
Guido Flamini
MBMajdi M. Bkhaitan
Majdi M. Bkhaitan
Ammar BaderAmmar Bader
Ammar Bader
Among the hundreds of reported Achillea species, A. membranacea (Labill.) DC. is one of the six that grow in Jordan. Many species of this genus are used in folk medicine to treat a variety of ailments and several biological and pharmacological activities have been ascribed to their essential oil (EO). For this study, the EO obtained from a specimen of A. membranacea grown in Jordan was analyzed by GC-MS. Ninety-six compounds were detected, of which oxygenated monoterpenes was the predominant class (47.9%), followed by non-terpene derivatives (27.9%), while sesquiterpenes represented 14.2% of the total composition. The most abundant compound in the EO was 1,8-cineole (21.7%). The cytotoxic activity of the EO was evaluated against three cancer cell lines (MCF7, A2780 and HT29), and one normal fibroblast cell line (MRC5) by MTT assay. Significant growth inhibition was observed in EO-exposed A2780 and HT29 cells (IC50 = 12.99 and 14.02 μg/mL, respectively), while MCF7 and MRC5 were less susceptible. The EO induced apoptosis and increased the preG1 events in A2780 cells. 1,8-Cineole, the major constituent of the EO, exhibited submicromolar cytotoxicity against A2780 cells, and was 42 times more selective against MRC5 cells. Its cytotoxicity against A2780 cells was comparable with that of doxorubicin, but 1,8-cineole was more selective for MRC5 normal cells. Interestingly, 1,8-cineole enhanced apoptosis in A2780, and caused a remarkable dose-dependent increase in preG1 events. Thus, 1,8-cineole has demonstrated promising cytotoxic and proapoptotic properties.

1 January 2007 in Food Chemistry
Verified
Journal Article
Closed access
GFGuido Flamini
Guido Flamini
PCPier Luigi Cioni
Pier Luigi Cioni
IMIvano Morelli
Ivano Morelli
Ammar BaderAmmar Bader
Ammar Bader

4 March 2004 in Journal of Natural Products
Verified
Journal Article
Closed access
Giovanni AppendinoGiovanni Appendino
Giovanni Appendino
FBFederica Bianchi
Federica Bianchi
Ammar BaderAmmar Bader
Ammar Bader
CCClaudio Campagnuolo
Claudio Campagnuolo
EFErnesto Fattorusso
Ernesto Fattorusso
EEduardo Muñoz
Eduardo Muñoz