Sandra Rivas

Dr. Sandra Rivas

Universidade de Vigo
orcid

Research Focus & Metrics

Academic Career Length

20Years (2007-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 February 2016 in Bioresource Technology
Verified
Journal Article
Closed access
SPSusana Peleteiro
Susana Peleteiro
SRSandra Rivas
Sandra Rivas
JAJosé Luis Alonso
José Luis Alonso
VSValentin Santos
Valentin Santos
JPJuan Carlos Parajò
Juan Carlos Parajò

21 November 2013 in Marine Drugs
Verified
Journal Article
Open access
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EBElena Balboa
Elena Balboa
SRSandra Rivas
Sandra Rivas
AMAndres Moure
Andres Moure
HDHerminia Dominguez
Herminia Dominguez
JPJuan Carlos Parajò
Juan Carlos Parajò
The biomass components of the invasive seaweed Sargassum muticum were fractionated to allow their separate valorization. S. muticum (Sm) and the solid residue remaining after alginate extraction of this seaweed (AESm) were processed with hot, compressed water (hydrothermal processing) to assess the effects of temperature on fucoidan solubilization. Fucose-containing oligosaccharides were identified as reaction products. Operating under optimal conditions (170 °C), up to 62 and 85 wt% of the dry mass of Sm and AESm were solubilized, respectively. The reaction media were subjected to precipitation, nanofiltration and freeze-drying. The dried products contained 50% and 85% of the fucoidan present in Sm and AESm, respectively; together with other components such as phenolics and inorganic components. The saccharidic fraction, accounting for up to 35% of the dried extracts, contained fucose as the main sugar, and also galactose, xylose, glucose and mannose. The concentrates were characterized for antioxidant activity using the TEAC assay.

1 August 2019 in Journal of Food Engineering
Verified
Journal Article
Closed access
LPLorena Pérez-Armada
Lorena Pérez-Armada
SRSandra Rivas
Sandra Rivas
BGBegoña González
Begoña González
AMAndres Moure
Andres Moure

18 April 2012 in Journal of Agricultural and Food Chemistry
Verified
Journal Article
Closed access
SRSandra Rivas
Sandra Rivas
BGBeatriz Gullón
Beatriz Gullón
PGPatricia Gullón
Patricia Gullón
JAJosé Luis Alonso
José Luis Alonso
JPJuan Carlos Parajò
Juan Carlos Parajò

1 November 2013 in Food Chemistry
Verified
Journal Article
Closed access
SRSandra Rivas
Sandra Rivas
ECEnma Conde
Enma Conde
AMAndres Moure
Andres Moure
HDHerminia Dominguez
Herminia Dominguez
JPJuan Carlos Parajò
Juan Carlos Parajò

19 July 2021 in ACS Sustainable Chemistry & Engineering
Verified
Journal Article
Open access
ACAndrés Cañada-Barcala
Andrés Cañada-Barcala
DRDiego Rodríguez-Llorente
Diego Rodríguez-Llorente
LLLaura López
Laura López
Pablo NavarroPablo Navarro
Pablo Navarro
EHElisa Hernández
Elisa Hernández
Marcos Larriba MartínezMarcos Larriba Martínez
Marcos Larriba Martínez
Furfural comes from lignocellulosic biomass that, together with its derived products, has many useful applications in several industries. Furfural is usually obtained via pentose dehydration using a biphasic reactor to extract furfural in situ from its reaction medium. However, the conventional solvents used so far, mainly toluene and methyl isobutyl ketone (MIBK), are harmful to health and the environment. Therefore, hydrophobic natural solvents have been successfully tested in this work to improve the performance of the process from a sustainable point of view. First, 30 natural solvents were screened using the conductor-like screening model for real solvents (COSMO-RS) method to select solvents with high affinity to furfural. From the results obtained in the screening, 14 natural and 2 conventional solvents were selected for experimentation, including thymol, eugenol, toluene, MIBK, and several hydrophobic eutectic solvents formed by thymol. Then, the liquid–liquid extraction of furfural was carried out both in vials and in a reactor, simulating the usual temperature and pH conditions for obtaining furfural. Thymol and eugenol showed extraction yields of 95 and 91%, significantly higher than those of conventional solvents MIBK and toluene, which were 85 and 81%, respectively. Finally, the in situ reaction and extraction of furfural from xylose were performed using the natural solvents eugenol and thymol and the conventional solvent MIBK. Under operating conditions, namely, microwave heating to 443.2 K, 10 min of reaction, and a solvent-to-feed ratio of 1.00, xylose conversion of 96.7%, furfural selectivity of 75.3%, and a furfural production yield of 72.8% from xylose were obtained using eugenol as the organic solvent, with improved outcomes over MIBK and thymol cases, pointing an adequate approach to improve both the effectiveness and the sustainability of the process.