Rutin: A review on extraction, identification and purification methods, biological activities and approaches to enhance its bioavailability

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Pectic oligosaccharides: Manufacture and functional properties

Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction