Prof. José L. Quiles has a position as a professor and is currently working at the Department of Physiology, Institute of Nutrition and Food Technology “José Mataix," Biomedical Research Center, University of Granada, Granada, Spain. He received his B.Sc. in Biological Sciences (1991), M.Sc. in Nutrition (1994), Ph.D. in Biological Sciences (1995), and M.Sc. in Business Administration (2000). His research lines are aging and associated diseases (cancer, neurodegenerative, cardiovascular), in relation to the role of diet (olive oil, strawberries, honey), redox biology, and mitochondria. He has 297 papers published with 14,120 citations and 98,442 reads (ResearchGate, January 3, 2024) in these areas.