Department of Physiology, Institute of Nutrition and Food Technology “Jose Mataix”, Biomedical Research Center, University of Granada, Avda, Conocimiento s/n, 18100 Armilla, Granada, Spain
Prof. José L. Quiles
Department of Physiology, Institute of Nutrition and Food Technology “Jose Mataix”, Biomedical Research Center, University of Granada, Avda, Conocimiento s/n, 18100 Armilla, Granada, Spain