A reduction in pod shattering is one of the main components of grain legume domestication. Despite this, many domesticated legumes suffer serious yield losses due to shattering, particularly under arid conditions. Mutations related to pod shattering modify the twisting force of pod walls or the structural strength of the dehiscence zone in pod sutures. At a molecular level, a growing body of evidence indicates that these changes are controlled by a relatively small number of key genes that have been selected in parallel across grain legume species, supporting partial molecular convergence. Legume homologs of Arabidopsis thaliana silique shattering genes play only minor roles in legume pod shattering. Most domesticated grain legume species contain multiple shattering-resistance genes, with mutants of each gene typically showing only partial shattering resistance. Hence, crosses between varieties with different genes lead to transgressive segregation of shattering alleles, producing plants with either enhanced shattering resistance or atavistic susceptibility to the trait. The frequency of these resistance pod-shattering alleles is often positively correlated with environmental aridity. The continued development of pod-shattering-related functional information will be vital for breeding crops that are suited to the increasingly arid conditions expected in the coming decades.

Vigorous early-season growth rate allows crops to compete more effectively against weeds and to conserve soil moisture in arid areas. These traits are of increasing economic importance due to changing consumer demand, reduced labor availability, and climate-change-related increasing global aridity. Many crop species, including common bean, show genetic variation in growth rate, between varieties. Despite this, the genetic basis of early-season growth has not been well-resolved in the species, in part due to historic phenotyping challenges. Using a range of UAV- and ground-based methods, we evaluated the early-season growth vigor of two populations. These growth data were used to find genetic regions associated with several growth parameters. Our results suggest that early-season growth rate is the result of complex interactions between several genetic and environmental factors. They also highlight the need for high-precision phenotyping provided by UAVs. The quantitative trait loci (QTLs) identified in this study are the first in common bean to be identified remotely using UAV technology. These will be useful for developing crop varieties that compete with weeds and use water more effectively. Ultimately, this will improve crop productivity in the face of changing climatic conditions and will mitigate the need for water and resource-intensive forms of weed control.

SUMMARY: Seed colors and color patterns are critical for the survival of wild plants and the consumer appeal of crops. In common bean, a major global staple, these patterns are also essential in determining market classes, yet the genetic and environmental control of many pigmentation patterns remains unresolved. In this study, we genetically mapped variation for several important seed pattern loci, including T, Bip, p^hbw, and Z, which co‐segregated with candidate genes PvTTG1, PvMYC1, PvTT8, and PvTT2, respectively. Proteins encoded by these genes are predicted to work together in MYB‐bHLH‐WD40 (MBW) complexes, propagating flavonoid biosynthesis across the seed coat as observed in Arabidopsis. Whole‐genome sequencing of 37 accessions identified mutations, including seven unique parallel mutations in T (PvTTG1) and non‐synonymous SNPs in highly conserved residues in bip^ana (PvMYC1) and z (PvTT2). A 612 bp intron deletion in p^hbw (PvTT8) eliminated motifs conserved since the Papilionoideae origin and corresponded to a 20‐fold reduction in transcript abundance. In multi‐location field trials of seven varieties with partial seed coat pigmentation patterning, the pigmented seed coat area correlated positively with ambient temperature, with up to 11‐fold increases in the pigmented area from the coolest to the warmest environments. In controlled growth chamber conditions, an increase of 4°C was sufficient to cause pigmentation on an average additional 21% of the seed coat area. Our results shed light on key steps of flavonoid biosynthesis in common bean. They will inform breeding efforts for seed coat color/patterning to improve consumer appeal in this nutritious staple crop.

Pod shattering, which causes the explosive release of seeds from the pod, is one of the main sources of yield losses in cowpea in arid and semi-arid areas. Reduction of shattering has therefore been a primary target for selection during domestication and improvement of cowpea, among other species. Using a mini-core diversity panel of 368 cowpea accessions, four regions with a statistically significant association with pod shattering were identified. Two genes (Vigun03g321100 and Vigun11g100600), involved in cell wall biosynthesis, were identified as strong candidates for pod shattering. Microscopic analysis was conducted on a subset of accessions representing the full spectrum of shattering phenotypes. This analysis indicated that the extent of wall fiber deposition was highly correlated with shattering. The results from this study also demonstrate that pod shattering in cowpea is exacerbated by arid environmental conditions. Finally, using a subset of West African landraces, patterns of historical selection for shattering resistance related to precipitation in the environment of origin were identified. Together, these results shed light on sources of resistance to pod shattering, which will, in turn, improve climate resilience of a major global nutritional staple.