María Muñoz Amatriaín is a “Beatriz Galindo” Distinguished Researcher at the University of Leon (Spain). She received her B.S. in Biology from the University of Salamanca (Spain) and her Ph.D. in Molecular and Cellular Biology from the University of Zaragoza (Spain). Her PhD work was conducted in the Department of Genetics and Plant Production at Aula Dei Experimental Station (CSIC) and involved QTL mapping and gene expression studies linked to barley microspore embryogenesis. Subsequently, María worked as a postdoc in the Department of Agronomy and Plant Genetics at the University of Minnesota, where she participated in a range of fundamental and applied projects with barley as the model system. In 2014, she moved to the University of California Riverside, where she first became involved in cowpea research, participating in several genetics and genomics projects, including the Feed the Future Innovation Lab for Climate Resilient Cowpea. From February 2019 until she joined the University of Leon in July 2021, María was an Assistant Professor in the Department of Soil and Crop Sciences at Colorado State University. Her research focuses on legumes, mostly cowpeas, because of their major importance as a protein-rich food and feed in many food-insecure regions of the world.
María Muñoz Amatriaín is a “Beatriz Galindo” Distinguished Researcher at the University of Leon (Spain). She received her B.S. in Biology from the University of Salamanca (Spain) and her Ph.D. in Molecular and Cellular Biology from the University of Zaragoza (Spain). Her PhD work was conducted in the Department of Genetics and Plant Production at Aula Dei Experimental Station (CSIC) and involved QTL mapping and gene expression studies linked to barley microspore embryogenesis. Subsequently, María worked as a postdoc in the Department of Agronomy and Plant Genetics at the University of Minnesota, where she participated in a range of fundamental and applied projects with barley as the model system. In 2014, she moved to the University of California Riverside, where she first became involved in cowpea research, participating in several genetics and genomics projects, including the Feed the Future Innovation Lab for Climate Resilient Cowpea. From February 2019 until she joined the University of Leon in July 2021, María was an Assistant Professor in the Department of Soil and Crop Sciences at Colorado State University. Her research focuses on legumes, mostly cowpeas, because of their major importance as a protein-rich food and feed in many food-insecure regions of the world.