Wallance Moreira Pazin

Dr. Wallance Moreira Pazin

UNESP

Research Focus & Metrics

Academic Career Length

14Years (2013-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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3 October 2016 in Journal of Medicinal Chemistry
Verified
Journal Article
Closed access
DSDebora E. S. Silva
Debora E. S. Silva
MCMariana P. Cali
Mariana P. Cali
WPWallance Moreira Pazin
Wallance Moreira Pazin
ECEstevão Carlos-Lima
Estevão Carlos-Lima
MTMaria Teresa Salles Trevisan
Maria Teresa Salles Trevisan
RCRose M. Carlos
Rose M. Carlos

19 January 2017 in Journal of Apicultural Research
Verified
Journal Article
Closed access
WPWallance Moreira Pazin
Wallance Moreira Pazin
LMLuciana da Mata Mônaco
Luciana da Mata Mônaco
ASAdemilson Espencer Egea Soares
Ademilson Espencer Egea Soares
FMFelipe Galeti Miguel
Felipe Galeti Miguel
ABAndresa Aparecida Berretta
Andresa Aparecida Berretta
AIAmando Ito
Amando Ito
Propolis is a bee product that results from the mixture of beeswax and resinous compounds. It can scavenge free radicals; therefore, it displays antioxidant activity. Here, we have investigated the antioxidant potential of propolis produced by three Brazilian stingless bee species: Melipona quadrifasciata anthidiodes (Mandaçaia) and Tetragona clavipes (Borá), which inhabit the southeastern region of Brazil (state of São Paulo), and Scaptotrigona spp. (Tubi), which inhabits the northeastern region of Brazil (state of Maranhão). The antioxidant activities of propolis produced by different bee species were compared to the well-known antioxidant activity of green propolis, produced by the honey bee Apis mellifera. The ethanolic extract of propolis produced by Mandaçaia displayed the strongest antioxidant activity. The activity was even stronger than the antioxidant activity of green propolis. The ethyl acetate and aqueous fraction of propolis produced by Mandaçaia presented the highest antioxidant activity. This result agreed with the higher total polyphenol content verified in this propolis. high performance liquid chromatography analysis revealed that the groups of compounds present in propolis produced by Mandaçaia, Tubi, and Borá were not the same as those previously identified as the main constituents of green propolis. In fact, propolis produced by Mandaçaia contained many other polyphenols in the fingerprint, and hence its composition requires further elucidation.

1 October 2016 in Biophysical Chemistry
Verified
Journal Article
Closed access
JBJosé Jardes da Gama Bitencourt
José Jardes da Gama Bitencourt
WPWallance Moreira Pazin
Wallance Moreira Pazin
AIAmando Siuiti Ito
Amando Siuiti Ito
MBMarina Berardi Barioni
Marina Berardi Barioni
CPCarolline de Paula Pinto
Carolline de Paula Pinto
CVClaudete Justina Valduga
Claudete Justina Valduga

17 March 2022 in Talanta
Verified
Journal Article
Closed access
MBMaria J. Bistaffa
Maria J. Bistaffa
SCSabrina Camacho
Sabrina Camacho
WPWallance Moreira Pazin
Wallance Moreira Pazin
CCCarlos José Leopoldo Constantino
Carlos José Leopoldo Constantino
OOOsvaldo N. Oliveira
Osvaldo N. Oliveira
PAPedro H.B. Aoki
Pedro H.B. Aoki

3 March 2017 in Scientific Reports
Verified
Journal Article
Open access
PDF file
CFCarlos Alexandre Fernandes
Carlos Alexandre Fernandes
WPWallance Moreira Pazin
Wallance Moreira Pazin
TDThiago R. Dreyer
Thiago R. Dreyer
RBRenata N. Bicev
Renata N. Bicev
WCWalter L. G. Cavalcante
Walter L. G. Cavalcante
MFMarcos R M Fontes
Marcos R M Fontes
Crotoxin (CTX) is the main neurotoxin found in Crotalus durissus rattlesnake venoms being composed by a nontoxic and non-enzymatic component (CA) and a toxic phospholipase A2 (CB). Previous crystallographic structures of CTX and CB provided relevant insights: (i) CTX structure showed a 1:1 molecular ratio between CA and CB, presenting three tryptophan residues in the CA/CB interface and one exposed to solvent; (ii) CB structure displayed a tetrameric conformation. This study aims to provide further information on the CTX mechanism of action by several biophysical methods. Our data show that isolated CB can in fact form tetramers in solution; however, these tetramers can be dissociated by CA titration. Furthermore, CTX exhibits a strong reduction in fluorescence intensity and lifetime compared with isolated CA and CB, suggesting that all tryptophan residues in CTX may be hidden by the CA/CB interface. By companying spectroscopy fluorescence and SAXS data, we obtained a new structural model for the CTX heterodimer in which all tryptophans are located in the interface, and the N-terminal region of CB is largely exposed to the solvent. Based on this model, we propose a toxic mechanism of action for CTX, involving the interaction of N-terminal region of CB with the target before CA dissociation.

1 April 2017 in Biochimica et Biophysica Acta (BBA) - General Subjects
Verified
Journal Article
Closed access
AAAndré M. Amado
André M. Amado
WPWallance Moreira Pazin
Wallance Moreira Pazin
AIAmando Ito
Amando Ito
VKVladimir A. Kuzmin
Vladimir A. Kuzmin
IBIouri Borissevitch
Iouri Borissevitch