Dr. Casimiro Mantell

Chemical Engineering and Food Technology Department, Institute of Viticulture and Agri-Food Research (IVAGRO), University of Cádiz, Av. República Saharahui s/n, 11510, Puerto Real, Cádiz, Spain

Dr. Casimiro Mantell

Chemical Engineering and Food Technology Department, Institute of Viticulture and Agri-Food Research (IVAGRO), University of Cádiz, Av. República Saharahui s/n, 11510, Puerto Real, Cádiz, Spain

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