Daniel Rissi

Daniel Rissi


Research Focus & Metrics

Academic Career Length

9Years (2018-Present)

(Calculated once Scilit publication data is synced: current year − year of first publication + 1)

Representative Publications

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1 November 2020 in Science of The Total Environment
Verified
Journal Article
Closed access
EVEliane Cristina Gruszka Vendruscolo
Eliane Cristina Gruszka Vendruscolo
DMDany Mesa
Dany Mesa
DRDaniel Rissi
Daniel Rissi
BMBruno Henrique Meyer
Bruno Henrique Meyer
FPFábio de Oliveira Pedrosa
Fábio de Oliveira Pedrosa
LCLeonardo Magalhães Cruz
Leonardo Magalhães Cruz

19 May 2020 in Animals
Verified
Journal Article
Open access
PDF file
DBDaniel Borda-Molina
Daniel Borda-Molina
CRChristoph Roth
Christoph Roth
AHAngélica Hernández-Arriaga
Angélica Hernández-Arriaga
DRDaniel Rissi
Daniel Rissi
SVSolveig Vollmar
Solveig Vollmar
ACAmélia Camarinha-Silva
Amélia Camarinha-Silva
In this study, we aimed to investigate the ileum digesta of a large cohort of Japanese quail fed the same diet, with similar environmental conditions. We also address how P utilization (PU), Ca utilization (CaU), and bird performance (feed intake (FI), feed conversion (FC), and body weight gain (BWG)) modify intestinal microbiota of male and female quail. Despite the great number of samples analyzed (760), a core microbiome was composed of five bacteria. The Unc. Lactobacillus, Unc. Clostridaceae 1, Clostridium sensu stricto, Escherichia coli, and Streptococcus alactolyticus were detected in all samples and contributed to more than 70% of the total community. Depending on the bird predisposition for PU, CaU, FI, BWG, and FC, those species were present in higher or lower abundances. There was a significant gender effect on the ileal microbial community. While females had higher abundances of Lactobacillus, males were more colonized by Streptococcus alactolyticus. The entire cohort was highly colonized by Escherichia coli (8%–15%), an enteropathogenic bacteria. It remains unclear, if microbiota composition followed the mechanisms that caused different PU, CaU, FI, FC, and BWG or if the change in microbiota composition and function caused the differences in PU, CaU, and performance traits.

1 December 2018 in Science of The Total Environment
Verified
Journal Article
Closed access
LHLuciano Fernandes Huergo
Luciano Fernandes Huergo
DRDaniel Rissi
Daniel Rissi
AEAndressa S. Elias
Andressa S. Elias
MGMaria V. Gonçalves
Maria V. Gonçalves
MGMarcos V. Gernet
Marcos V. Gernet
LCLeonardo Cruz
Leonardo Cruz

5 September 2024 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
DRDaniel Rissi
Daniel Rissi
MIMaham Ijaz
Maham Ijaz
Christiane BaschienChristiane Baschien
Christiane Baschien
This study presents the first genome assembly of the freshwater saprobe fungus Neonectria lugdunensis and a comprehensive phylogenomics analysis of the Nectriaceae family, examining genomic traits according to fungal lifestyles. The Nectriaceae family, one of the largest in Hypocreales, includes fungi with significant ecological roles and economic importance as plant pathogens, endophytes, and saprobes. The phylogenomics analysis identified 2684 single-copy orthologs, providing a robust evolutionary framework for the Nectriaceae family. We analyzed the genomic characteristics of 17 Nectriaceae genomes, focusing on their carbohydrate-active enzymes (CAZymes), biosynthetic gene clusters (BGCs), and adaptations to environmental temperatures. Our results highlight the adaptation mechanisms of N. lugdunensis, emphasizing its capabilities for plant litter degradation and enzyme activity in varying temperatures. The comparative genomics of different Nectriaceae lifestyles revealed significant differences in genome size, gene content, repetitive elements, and secondary metabolite production. Endophytes exhibited larger genomes, more effector proteins, and BGCs, while plant pathogens had higher thermo-adapted protein counts, suggesting greater resilience to global warming. In contrast, the freshwater saprobe shows less adaptation to warmer temperatures and is important for conservation goals. This study underscores the importance of understanding fungal genomic adaptations to predict ecosystem impacts and conservation targets in the face of climate change.

1 October 2019 in Science of The Total Environment
Verified
Journal Article
Closed access
FSFelipe F.C. Souza
Felipe F.C. Souza
DRDaniel Rissi
Daniel Rissi
FPFabio O. Pedrosa
Fabio O. Pedrosa
ESEmanuel M. Souza
Emanuel M. Souza
VBValter A. Baura
Valter A. Baura
LHLuciano Fernandes Huergo
Luciano Fernandes Huergo

14 December 2024 in Journal of Fungi
Verified
Journal Article
Open access
PDF file
DRDaniel Rissi
Daniel Rissi
MIMaham Ijaz
Maham Ijaz
Christiane BaschienChristiane Baschien
Christiane Baschien
Helotiales, a diverse fungal order within Leotiomycetes (Ascomycota), comprises over 6000 species occupying varied ecological niches, from plant pathogens to saprobes and symbionts. Despite their importance, their genetic adaptations to temperature and environmental conditions are understudied. This study investigates temperature adaptations in infection genes and substrate degradation genes through a comparative genomics analysis of 129 Helotiales species, using the newly sequenced genomes of Gyoerffyella rotula and Anguillospora crassa. Key gene families such as cytochrome P450 enzymes, virulence factors, effector proteins, and carbohydrate-active enzymes (CAZymes) were analyzed to understand their roles in temperature and lifestyle adaptations, uncovering possible alternative lifestyle mechanisms. Our findings reveal that Helotiales fungi possess genes associated with nutrient acquisition, pathogenicity, and symbiotic relationships strongly adapted to cold environments that might be impacted by global warming. On the other hand, some species demonstrate potential for adaptation to warmer climates, suggesting increased activity in response to global warming. This study reveals the adaptive mechanisms enabling Helotiales fungi to thrive in both cold and warm environments. These findings provide valuable insights into their ecological success and evolutionary resilience, which may facilitate their ability to transition between pathogenic, symbiotic, and saprobic phases in response to changing environmental conditions.